please share! What are the famous specialties of Anyang, Henan? Anyang, Henan Province is not only beautiful in scenery, but also rich in products and many local products. In a long history, Anyang naturally has its long food culture. Today, Xiaobian will share six famous specialties in Anyang, Henan Province. Let's take a look.

1. Daokou Roast Chicken

Daokou Roast Chicken is a famous special food in Anyang, Henan Province. Xiaobian I ate it once when I was on a business trip many years ago. Don't underestimate this roast chicken, which is one of the famous specialties in China. Daokou Roast Chicken is as famous as Beijing Roast Duck and Jinhua Ham, and the method is too complicated. Xiaobian has simplified it: wash the chicken, put it in honey, put it in the oven, pour marinade, onion, ginger and garlic, and tell everyone the secret recipe of spices: fragrance.

Second, flat rice noodles

Every time I go to Anyang, I will eat a bowl of famous flat rice noodles in Anyang, accompanied by one yuan chopped green onion cake. I am happy, hot and full! Flat rice noodles are mainly vermicelli, cooked with broth, and served with vegetables, tofu, pig blood and other side dishes. When eating, you must pour a spoonful of pepper. In this cold winter morning, eating a bowl of oily, delicious and spicy flat rice noodles is a comfort!

3. vermicelli rice

vermicelli rice is a famous special food in Anyang, Henan Province. The residual juice of mung bean processing vermicelli is also called vermicelli, which is made from the residual juice of mung bean processing vermicelli. Although it looks like porridge, it is appetizing, thick but not greasy, and suitable for eating all year round. The vermicelli, millet, soybeans, peanuts and Chinese cabbage are boiled with lard, and then added with sesame oil and parsley.

iv. Anyang braised dishes

braised dishes are a famous specialty food in Anyang, Henan province, which is limited to Anyang, and different from other places. The soul of Anyang braised dishes lies in crispy meatballs and skin dregs, which are made of Chinese cabbage, vermicelli, skin dregs, oily tofu, meat pieces, etc., which are oily but not greasy, and accompanied by a bowl of rice, leaving endless aftertaste. It is my favorite of Xiaobian, because it is not only sweet and delicious, but also time-saving and labor-saving, and it is not easy to get cold and warm to eat.

V. airball

What is airball? One does not touch the spoon, the other does not touch the plate, airball teeth. Airball, also known as sweet-scented osmanthus egg, is one of the famous special foods in Anyang, Henan Province, which is said to have originated in the Qing Dynasty. The key to cooking this dish is quick action. It takes hundreds of times of rapid stirring from preparation to frying to make the finished product as strong as jelly. Anyang has this name, but many Anyang people report that they have never eaten it! Have you eaten?

six, skin residue

skin residue is a famous special food in Anyang, Henan province. It is steamed with cooked vermicelli and sweet potato starch, and the ingredients are salted onion, ginger, garlic, shrimp with big oil and so on. It tastes strong, fragrant but not greasy! There are many ways to eat the skin residue, such as frying it and eating it when making braised dishes. The classic way to eat it is to fry it first, and then eat it with garlic juice. It's really delicious. Xiaobian, I like to fry the skin residue best, and it is crispy with sauce. It's really delicious!

The above are the six famous specialties of Anyang, Henan shared by Xiaobian. What else do you know? Remember to leave a comment.