1. Qufu smoked tofu. Qufu smoked tofu is well-known at home and abroad. It is not only a unique local traditional snack, but also one of the famous dishes in the Confucius Banquet. Its development has been hundreds of years, and its reputation has increased greatly because of the great appreciation of Emperor Qianlong after tasting it. Qufu smoked tofu can be served cold or stewed, in which the smoked tofu and meat pieces are put in an iron pot, with water uncovered, and then stewed with spices such as pepper, fennel, pepper and cinnamon, which is very delicious. In 213, under the guidance of Qufu Industrial and Commercial Bureau, Qufu Confucian Cuisine Research Association registered the geographical indication trademark of Qufu smoked tofu in the category of smoked tofu and tofu products. In recent years, people who come to Qufu often order famous products of Qufu smoked tofu in Kongjia restaurant or hotel. With the development of e-commerce and logistics, Qufu smoked tofu, a special snack, has now spread all over the country.

2. Jiuxianshan grape. Jiuxian Mountain in Qufu and its surrounding areas are rich in forest fruit resources, which is an important fruit supply place for Duke Yansheng government in past dynasties. It mainly produces grapes, dates, apples, cherries and other dried and fresh fruits, especially the grape planting area and output are the largest. The fruit of Jiuxianshan grape is large, with conical ear and oval fruit, with an average fruit weight of 12g. The peel is medium thick and purple-black. Strawberry is fragrant and of good quality. In this area, there is sufficient sunlight, clean water source, reasonable soil structure and rich nutrition. Coupled with years of practical experience in production, Jiuxianshan grape produced has excellent quality, unique flavor, sweet and sour taste, regular spike shape, gorgeous color, crystal clear and beautiful appearance, rich nutrition, high quality and excellent fresh flavor, and is known as a treasure in fruit.

3. Beishan jujube. Beishan jujube is produced in Yukou, Longweizhuang, Daheya and other villages in front of jiusan in the north of Qufu. It has a planting history of more than 2, years. As early as the Spring and Autumn Period of the Western Zhou Dynasty, it became a tonic for the monarch and ministers of Lu. According to the record of "Continuation of Qufu County Records", during the reign of Qing Qianlong, the annual output of dried jujube in Beishan reached as much as 15, kilograms. There are long red dates, round red dates and crisp dates in Beishan. The former two are mostly processed into dried dates, while the latter is mainly fresh. Beishan jujube has the best quality of long red, soft skin, thick meat, small core and high sugar content. Because of its vitamin content, it is known as the natural vitamin pill, and it is sweet and delicious both raw and cooked. In 213, the Agricultural Comprehensive Service Station in Wucun Town, Qufu City registered the geographical indication trademark of Beishan Jujube for fresh jujubes, and managed and used the trademark in a unified way, which greatly increased its popularity.