Steamed carrot meatloaf-moral: flowers bloom with wealth
This is a nutritious steamed dish. The ingredients are so cheap and simple that everyone can afford them. Simple steamed meatballs are just rolled up with carrots, and then placed in the shape of a blooming red flower with an egg yolk in the middle as a pistil decoration. Steamed eating is nutritious and healthy, which means that flowers are rich, nutrition is not on fire, and the value is high. It can still make the family shine at the dinner table.
Ingredients: pork stuffing, carrots, chopped green onion, eggs.
1, carrot washed and sliced with oblique knife.
2. Add chopped green onion, soy sauce, oyster sauce and a little salt to the pork stuffing, mix well and marinate for 10 minute.
3. Put carrots in boiling water, blanch and soften them, and then pick them up.
4. Roll up the minced meat and carrot slices and put them in a plate in the shape of a blooming flower.
5. Put an egg yolk in the middle and steam in boiling water 10 minute.
Dumpling skin blessing bag-meaning good luck
Jiaozi is indispensable for New Year's Eve, and leftover dumpling wrappers can also be used to make a nutritious and healthy dish. The key is high value. Diced shrimps with vegetables are stuffed, steamed, nutritious and healthy, and the calories are not high, which is very suitable for all ages.
Ingredients: dumpling skin, shrimp, corn kernels, green beans and onions.
1. Dice the shrimps, add pepper and cooking wine, mix well and marinate.
2. Corn kernels and green beans are boiled in boiling water and put in a pot.
3. Cool the oil in a hot pot. Stir-fried shrimps change color. Add corn kernels and green beans and stir well. Add soy sauce, oyster sauce and a little salt to taste.
4. Brush the dumpling skins with a little oil, then put them together, roll them into thin skins with a rolling pin, and steam them in a pot for 10 minutes.
5. Add appropriate amount of shrimp and miscellaneous vegetable stuffing into the steamed jiaozi bag, bind it with hot and soft onion, and steam for 10 minute.
Mushrooms and rape in oyster sauce-means a full moon.
This is a stir-fried vegetarian dish with very simple ingredients. After a few dollars of stir-fried vegetarian dishes are simply decorated and placed on the table, people will feel bright and meaningful. Whether the Chinese New Year is delicious or not is very simple.
Ingredients: rape (Shanghai green), fresh mushrooms, garlic.
1, rapeseed leaves are broken clean, mushrooms are washed and cut into small pieces, and garlic is chopped.
2, add water to the pot to boil, add a little oil and salt, put the rapeseed out of the pot and simmer, put it in a circle, add mushrooms and simmer.
3. Cool the oil in a hot pan, add garlic and stir-fry until fragrant, add mushrooms and stir-fry evenly, add soy sauce, oyster sauce, salt and a little sugar to refresh, and stir-fry evenly.
4. Take out the pot and put it on the rape. You can decorate it by putting some medlar or millet spicy around the plate.
Four happy parties-moral: round and round.
In the Spring Festival, you always eat round jiaozi. In addition to the common peanut and sesame dumplings, this dish of Sixi Meetballs salty dumplings is also very good. It is wrapped in fresh meat, and the skin is soft and delicious, which means round and round.
Ingredients: glutinous rice flour, mixed vegetable juice and pork stuffing.
1, all kinds of vegetables, pumpkins and cabbages were beaten into juice, and glutinous rice flour was mixed and kneaded into colored dough, and red rice flour and glutinous rice flour were also mixed and kneaded into red dough, so four kinds of glutinous rice dough with different colors were made.
2. Add soy sauce, oyster sauce, a little pepper and salt to the pork stuffing, mix well and marinate.
3. Take a little colored dough, wrap it with a proper amount of pork stuffing and knead it into the shape of a small jiaozi to make a fresh meat jiaozi.
4. Cook zongzi in boiling water until it is completely cooked, and serve it with your favorite side dishes.
Shredded pork in Beijing sauce-implication: flowers bloom with wealth.
This is also a very common home-cooked dish, which I can't afford in hotels. The bean curd is made into the shape of chrysanthemum, the color of the bean curd is golden, it looks like Jin Ju, and the shredded pork with sauce flavor is nutritious and delicious. The key is that the value is high, and the guests at the table shine at the moment.
Ingredients: bean curd skin, tenderloin, sweet noodle sauce.
1, large pieces of rotten skin are boiled in boiling water, and the beany smell is removed and picked up.
2. Shred tenderloin, add a little cooking wine and cornstarch, mix well and marinate for later use.
3. Cool the oil in a hot pan, add the onion and stir-fry until fragrant, add the sweet noodle sauce and stir-fry until it is not cooked, then add the shredded green pepper and stir-fry evenly.
4. Don't cut the shredded bean skin, then roll it up from the link, put a little green pepper in the middle as an ornament and fix it with a toothpick. A beautiful chrysanthemum will do.
5. Finally, decorate the ingredients and serve.
Steamed egg meat roll-meaning: good luck.
This is a meatloaf that many people will eat during the Spring Festival. It is rolled up with egg skin and then steamed, which is nutritious and healthy and does not get angry. It is decorated with some green vegetables and made into the shape of a wishful roll. It is nutritious and delicious, and its meaning is also very good. This is a dish made of very affordable ingredients.
Ingredients; Egg and pork stuffing.
1. Add chopped green onion, soy sauce, oyster sauce and a little salt into the pork stuffing, mix well and marinate 10 minutes to taste.
2. Pour the egg liquid into a bowl and mix well. Add a little water starch and mix well.
3. Heat a non-stick pan, pour a little egg liquid, spread out and fry it into a thin egg skin.
4. Spread the pickled pork stuffing evenly on the egg skin, and then roll it up to make an egg skin meat roll.
5, pot steaming 10 minutes, cut into sections and serve.
Lily's food talks about broken thoughts:
These are six Taoist dishes suitable for the Spring Festival. They are delicious, simple in nutrition, cheap in ingredients, affordable for every family and very valuable. Follow the recipe, your family will praise you as a cook when you serve, and you will have a special face when you entertain guests at family banquets. Attached are detailed practices, all made of very affordable ingredients. They are cleverly and carefully set up, which have a lot of high value and can make people shine on the dining table. It is easy to learn to collect.