Materials:

flour

80 grams

baking powder

5g

, eggs

Second,

milk

80 ml

, white sugar

80g，

oil

1?o'clock

Use the most common flour, and don't use jiaozi flour or high-gluten flour.

Steps:

1。 Mix flour and baking powder evenly.

2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.

3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.

4。 Start beating egg whites. After some bubbles, add 40 grams of sugar, or add sugar twice, and continue to beat. ...

Until the bubble in protein is triggered, it won't disappear if it stays still, and it will be fine.

This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.

5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.

6。

After mixing completely and evenly, prepare a microwave oven container with oil around it.

Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )

7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes.

Open in four minutes. If it is not ripe enough, heat it again 1 min.

9。 When you're done, take it out and buckle it upside down on the plate.