milk. Two boxes. White bean jelly 2 teaspoons. White sugar. 1 scoop.

add two boxes of pure milk, about 25ml each, and 2 spoonfuls of white bean jelly to the pot. After mixing the white bean jelly and milk evenly, slowly heat it to a boil. The taste of pure milk is relatively light and pure, and you can choose your own milk if you like to eat other flavors.

Cook slowly with a small fire, and pour the boiled pure milk white jelly water into the mold to cool for later use (be sure to cook slowly with a small fire and stir carefully while cooking, so as to avoid boiling the milk, which will easily evaporate when boiled with a large fire).

after the white bean jelly milk is cooled, pour in your favorite fruit pieces so that the fruit pieces are evenly spread on the milk. After cooling, the white bean jelly milk will solidify. Add a small bowl of cold water to the pot, add 2 teaspoons of white bean jelly powder and 1 teaspoon of white sugar, stir well, put it in the pot and heat it, and bring it to a boil over low heat. Friends who like to eat sweet can appropriately increase the amount of white sugar.

after boiling, pour the white bean jelly water into the previous fruit mold while it is hot, and gently shake it for a few times to make all the bean jelly water evenly cover the fruit pieces. After cooling, let it stand for 2 hours.

after 2 hours, you can cut the fruit pudding and enjoy the delicious food. If you like ice, you can wait for the fruit pudding to cool and put it in the refrigerator for 2 hours, so you can enjoy the delicious frozen fruit pudding directly.