It's 2122. What is the role of C in the mooncake industry in your mind? Why?

1. Maxim's Moon Cake

It's a creamy Cantonese moon cake. Does it sound attractive? The skin of the moon cake is soft and elegant, and the egg yolk wrapped in the soul of the sword flows. If you bite it down, the sweetness and salt taste are just right, and it is not greasy at all. And this colorful taste makes people want to eat again after eating. Many people who have tasted it at ordinary times, even in ordinary days, will buy one or two boxes to relieve their hunger, which is a kind of moon cake that is "recognized as delicious". In addition to delicious, its outer packaging is also very "resistant to beating", and at the same time, it looks very high. The brand-new upgraded gift box design is matched with customized gift bags, which is full of ceremony. It uses warm colors, and the colors are somewhat like those of moon cakes, which are very pure and bright, bringing a little warmth to people. Therefore, its design pattern, seemingly, is actually very beautiful. Even if it is an empty box, it can be kept as a souvenir and placed, especially suitable for giving gifts.

2. Cantonese-style moon cakes

Cantonese-style moon cakes originated in Guangzhou, and are the main moon cakes in southern China. They started in the Tang Dynasty and flourished in the Ming Dynasty. Later, they were favored by most people because of their thin skin and elegant design, and now they have become "the symbol of moon cakes". Traditional Cantonese-style moon cakes are divided into salty and sweet tastes, but there are many kinds of fillings. At present, the common moon cakes in the market, such as double yellow lotus seed, white lotus seed, barbecued pork and pineapple, all belong to Cantonese-style moon cakes. The key features of Cantonese-style moon cakes are sugar content, thin crust and large stuffing. More than 121 grams of invert syrup should be prepared for more than 161 grams of wheat flour, and more than 111 grams of stuffing can be wrapped in more than 41 grams of crust! This bite is super satisfying.

3. Ice-covered moon cakes

Traditional moon cakes are usually yellow, and they are covered with sugar paddles, while the moon cakes with cake skins are treated with rice, and the appearance of the moon cakes is pure white. Some better ice-covered moon cakes can be seen at a glance, and they still need to be stored in cold storage when they are sold. It will be relatively simple to dry and can be made without baking. The channel is delicious and fragrant.