Egg tart skins should be taken out and thawed 3 minutes in advance. I can also make them myself, but it may be troublesome. I usually buy finished egg tart skins outside. When putting the egg paste into the egg tart skin, don't put it too full, just 8%. Preheat the oven in advance, bake at 18 degrees for about 2 minutes, depending on the temper of your oven. Remember to sieve to make the egg tart liquid fine and bubble-free. There are many kinds of egg liquid and different materials, but the main thing is that it can't be separated from egg toffee. If you like a solid texture, you can add some raw powder. It is recommended to use Nestle brand milk powder.

I make my own egg tart liquid at home. I only use three kinds, eggs, milk and sugar. I don't need to add anything else. When I first started to learn baking, I also bought a lot of ingredients and put them all in, but I found that it was the most delicious one, which only added three kinds of ingredients. It was simple and delicious. It should be noted that when it is baked for 15 minutes, it is necessary to observe it all the time to avoid this caramel color. If you like to eat fruit tart, you can add mango, yellow peach, raisin, blueberry jam and so on. Pay attention to the mango and yellow peach into small diced pieces and put them into the egg liquid, but don't put too much, otherwise it will also affect the taste.

generally, if you make it at home, you may want to buy low-gluten flour and butter, which are sold in supermarkets. In addition, whipped cream is a relatively healthy animal cream, and you may not need to add it. Egg tarts can be divided into grape-style egg tarts and German-style pudding egg tarts. If you make them at home, you can choose the latter, which can save the steps of making pastry. The color can be changed with purple potato powder and matcha powder. To buy fine sugar for baking, low sugar is not easy to paste, and the general price is 4-5g in 6.5 yuan. White sugar at home is too sweet and easy to paste. Condensed milk is cheap to squeeze, and there are those small packages with a bag of 13g, which is better. Generally, one egg tart is enough at a time.

The freshly baked egg tart is golden, crisp and delicious. I'm sure you'll fall in love with it once you eat it. Try it at home when you have time.