Myanmar is a multi-ethnic, multi-cultural and multi-flavor country. When you come here, you will be greeted by delicious food and warm people. In this article, I will introduce to you some delicious food in Myanmar that you can take back home.

First, Porter Sausage. Porter is Myanmar’s traditional cured meat product, especially Porter sausage. Porter sausage is a specialty food made from a mixture of pork, green onions, ginger, salt, chili powder, etc. It tastes very spicy and delicious, and can be kept for a while. It is a very suitable souvenir to take back home.

Second, garlic clams. Garlic clams are a seafood delicacy with Myanmar characteristics. The ingredients and preparation methods are relatively simple, but the taste is very rich. Garlic clams are very delicious, with a sweet seafood flavor, and are very appetizing. They are suitable as souvenirs or as a dish for family dinners.

Third, oolong tea. Oolong tea is a specialty drink of Myanmar. The traditional production process includes fermentation, baking, rolling and other multiple processes. Oolong tea has a rich and sweet taste that can soothe emotions. It is a must-drink tea for many Burmese people every day. At the same time, it is also one of the most popular souvenirs.

The above are the three delicious foods I introduced to you in Myanmar that you can take back home. If you come to Myanmar, you must try it.