The traditional foods that Hanlu eats are chrysanthemum wine, crabs, sesame seeds, flower cakes and persimmons.

1. Chrysanthemum wine

Cold dew is close to the Double Ninth Festival, when chrysanthemums are in full bloom. In order to get rid of autumn dryness, some areas have the custom of drinking "Chrysanthemum wine", which, together with climbing, gradually moved to the Double Ninth Festival.

2. Crabs

A big custom of cold dew is to eat crabs. Ancient poetry day: "September ball navel October tip, holding a claw drinking chrysanthemum day." There is also a folk proverb of "nine females and ten males". Crab meat is tender and delicious, and it is a fine and precious aquatic product.

3, sesame

cold dew, the weather changed from cool to cold. According to the four-season health preservation theory of "nourishing yang in spring and summer and nourishing yin in autumn and winter" in traditional Chinese medicine. At this time, people should nourish yin and prevent dryness, moisten the lungs and benefit the stomach. As a result, people have the custom of "eating sesame seeds in cold dew".

4. Flower Cake

If you climb high in 1999, you should eat flower cake. Because "Gao" and "Cake" are homophonic, you should call it "Chongyang Flower Cake", which means "step by step". ?

5. Persimmons

There is a saying in the folk proverb that "beginning of autumn walnut has white dew pear, and cold dew persimmon has red skin". Soft and waxy persimmons do not mature until autumn, and the fruit is sweet and astringent, cold in nature, and enter the lungs, spleen and stomach, clearing away heat and moistening the lungs. It contains one to two times more vitamins and sugar than ordinary fruits. It can nourish the lungs and protect the stomach, clear away dry fire, and can replenish deficiency, relieve cough, benefit the intestines and remove heat if eaten frequently. ?