The specialties of Zhoukou include Xinji Mahua, Xiaoyao Spicy Soup, Dengcheng Pig Trotters, Kongji Braised Chicken, Shenqiu Gujia Steamed Bun, Huaiyang Day Lily, Huaiyang Nini Dog, Kongji Braised Chicken, Taikang Elbow, Songhe Grain

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Zhoukou Specialty 1: Huaiyang Daylily Huaiyang daylily is a specialty product of Huaiyang, Zhoukou City, Henan Province. Huaiyang has a very long history of growing daylily, and it was already very famous in the Han Dynasty.

Huaiyang has a very advantageous geographical environment, with sufficient sunlight, abundant precipitation, and fertile soil, which is very suitable for the growth of day lilies. The day lilies produced will not rot after being cooked for a long time, are tender, sweet and crisp, have a crisp texture, are crisp and refreshing, and have a delicious taste.

It also contains rich nutrients such as protein, vitamins, and carotene.

In 2008, Huaiyang daylily was listed as China's national geographical indication product.

Zhoukou Specialty 2: Xiaoyao Hu Spicy Soup Xiaoyao Hu Spicy Soup is a traditional delicacy in Zhoukou City, Henan Province. It has a very long history. According to records, it originated during the Jiajing period of the Ming Dynasty.

Using high-quality flour, pork tenderloin, fungus as the main raw materials, and adding rice vinegar, chives, kelp and other ingredients, the Xiaoyao Hu spicy soup is fragrant, overflowing with fragrance, thick like porridge, sour and spicy, and delicious.

Very delicious.

Zhoukou Specialty Three: Kongji Braised Chicken Kongji braised chicken is a traditional delicacy in Luyi, Zhoukou City, Henan Province. It has a very long history and was founded in the late Qing Dynasty.

The production process of Kongji Braised Chicken is very delicate, and the materials used are very sophisticated. It uses high-quality chicken as the main raw material, and is supplemented by dozens of spices such as fennel, cloves, cinnamon, grass fruits, etc. to make the braised chicken.

Fat but not greasy, delicious in color and aroma, crispy in bones and tender in meat.