Du Fu, a poet of the Tang Dynasty

"The Journey of Beauty" "The purple camel's peak emerges from the green cauldron, and the water essence is coiled in the plain scale; the rhinoceros chopsticks have not been removed for a long time, and the luan knife cuts them. The sky is full of flora and fauna; the flying eagles at Huangmen cannot move the dust, and the royal chefs come in droves to deliver the eight delicacies." This is the "eight delicacies".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal."

"Sichuan wine is rich and strong, and the fish in the river are delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food.

"Spring plate of thin lettuce"

"Fresh crucian carp eat shredded vegetables, parsley and green soup."

The questions and answers have not yet reached the point where the children are drinking wine, the night rain is cutting the spring leeks, and the yellow beams in the new kitchen ("To the Eight Virtues of the Guard")

The first class is tired of the beam meat and Mr. Guangwen is not enough to eat. ("Drunken Song")

The knife is swung left and right, and the golden plate is flying. The white snow is high. Xuzhou has a bald tail and is not enough to remember the Han Dynasty. The head is far away. "Song of Watching Fishing")