Quickly sort fresh Toona sinensis, boil hot water, put Toona sinensis in blanching water, control the water after blanching, then cut into small pieces, find a plate, put these Toona sinensis dices in, add salt and cool, then find a container, preferably glass, put the fresh-keeping bag in the refrigerator, take it out in advance when eating, thaw, cut into pieces and scramble eggs, and cool. You can enjoy delicious food safely at any time and in any season.
Put pepper noodles, pepper noodles, sesame seeds and salt into a bowl. Pour the oil into the pot and heat it to the fifth or sixth floor, then pour it into the bowl. Put the chopped Toona sinensis into a bowl, pour the prepared bowl juice several times to remove most of the water. Repeat the previous method every few days and keep it in a clean container or refrigerator. When eating, add vinegar, sesame oil, monosodium glutamate and spices to eat cold. Fresh leaves taste a little strange. I made scrambled eggs with Toona sinensis. Bao Xiao said Toona sinensis was delicious, so I ate it secretly! Toona sinensis is also a kind of medicine, a kind of warm food, which has a warm effect on our spleen, stomach and kidneys. We need to replenish the spleen in spring, so all you have to do is find a pot cover. Turn it once every hour and repeat it about 4 times. The next day, rub the pickled Toona sinensis by hand, then cover it and leave it for 20 days. Wash the branches of Toona sinensis, then hang them on the rope to dry the cold water, then pick the leaves of Toona sinensis, put them in a container, sprinkle some salt evenly, and you can eat them in a few days. You can also rub some salt on the cool Toona sinensis, chop it with boiling water, and put some small grinding oil, salt and monosodium glutamate to wash and chop it. Look how broken it is.