There are western food and Chinese food, and everyone has different tastes. So the following is my collection of western food recipes, please refer to it!
A complete collection of western food recipes 1 authentic western food recipes: bacon fried rice, vegetables and eggs
material
4 slices of bacon, appropriate amount of cabbage, appropriate amount of onion, 1 pepper, 2 eggs and a little onion.
working methods
1. Cut bacon into small strips, diced onion, shredded cabbage and diced pepper.
2. Put oil in the pot, add chopped green onion and stir-fry. Beat the eggs directly into the pot, spread them out with chopsticks and stir them evenly.
3. Put a little oil in the pot, add onion and stir-fry until cooked, add bacon and stir-fry until discolored, add pepper and cabbage and add a little salt, black pepper and chicken essence to taste.
4. Add rice, stir-fry scrambled eggs with low heat and stir well.
skill
You don't need to put too much salt. When you eat fried rice, add some tomato sauce and mix well.
Authentic western food recipes: Italian milk and carrots
material
500-600g carrots, milk 1 small cup, 50g butter, half a cup of white wine, appropriate amount of pepper, parsley 1 bar, and appropriate amount of salt.
working methods
1. Wash and peel carrots and cut them into 0.5cm thick slices.
2. Wash and chop parsley.
3, put butter in the pot, low heat, add carrot slices and stir fry for a few minutes to color.
4. Add salt and pepper, pour in white wine, add some water, and stir fry over medium heat.
5. When the water is almost dry, pour in the milk (pour in half of the milk first, and then add it when the milk is almost dry).
6, turn to a small fire and stir fry.
7. After the milk is dried, add chopped coriander and turn off the heat.
8, the pot can be loaded.
skill
You can use vegetable oil instead of butter. With milk, there is still a strong milk smell!
How to make authentic western food recipes:-pizza
material
The bread is made of 200 grams of common flour, 8 grams of fine sugar, 2 grams of salt, 3 grams of yeast powder, 0/5 grams of milk powder and 0/20 grams of water.
Stuffing sweet corn, carrots, sausages, mushrooms, shredded Anwenda cheese and tomato sauce.
working methods
1. Mix all the bread materials evenly and knead them into dough;
2. Cover the dough with plastic wrap and put it in the oven to ferment for 35 minutes (put the dough in the oven with a bowl of water under it, and the oven will set the fermentation state to about 30 degrees and ferment for 35 minutes);
3. Take out the fermented dough and exhaust it, then roll it into a cake and put it in a baking tray for about 5 minutes;
4. Wash sausages, carrots and mushrooms and dice them separately for later use. Wash and drain the corn.
5. After the bread is baked, put it in the oven and preheat it at 200 degrees for about 10 minute, and bake it up and down for about 5 minutes;
6. Take out the bread from the oven and fork out many holes in the middle with a fork;
7. Evenly spread a layer of tomato sauce, sprinkle a layer of cheese, and then add sausages, carrots, mushrooms, corn, etc. ;
8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;
9. Bake in the oven for about 12~ 15 minutes.
Western menu daquan 2 cowpea sauce pizza
material
200g of high-gluten flour, 250g of pork stuffing, cowpea 1 teaspoon, yeast 1 teaspoon, salt12 teaspoons, milk powder10g, 8g of sugar, 0/5ml of vegetable oil/kloc-0, and a proper amount of water.
working methods
1. Dissolve the yeast with water and let it stand for 10 minute.
2. Then knead the yeast water and other ingredients of the crust into smooth dough until the dough comes out, cover it with plastic wrap after kneading, and complete the fermentation.
3, diced cowpea, chopped tomatoes, mushrooms and onions.
4. Put the butter in the pot and heat it to melt.
5. Stir-fry the onion until it is transparent
6. Add some red wine after the pork stuffing is fried and discolored.
7. Add chopped mushrooms and continue to stir fry.
8. After the mushrooms become soft, stir-fry the chopped tomatoes until they become soft and make soup.
9. Pour in the right amount of tomato sauce. If you think the taste of tomatoes is enough, you can also leave it alone.
10, add a proper amount of water, bring the fire to a boil, and then turn to low heat for stewing.
1 1, stew until all materials are soft and rotten, and add oregano and basil.
12, and a little black pepper.
13, the soup can be dried with fire. This is the shiny Chinese pizza sauce-cowpea meat sauce.
14, sliced mushrooms and sweet peppers, and melted sweet corn.
15. Boil the water and blanch the mushrooms and corn. Cool and drain for later use.
16, roll the dough into a suitable shape, round and square as you like, and the surrounding is higher. Thin skin tastes better ~
17. Punch some small holes in the crust with a fork.
18, spread a layer of cowpea paste.
19, spread a layer of mozzarella cheese.
20. Spread mushroom slices, corn kernels and peppers, and then spread a layer of mozzarella cheese.
2 1, preheat the oven to 180 degrees, bake for 15 minutes, the edge of the cake will turn golden, and the mozzarella cheese will melt into golden.
Western menu daquan 3 grilled chicken breast wide noodles with green sauce
material
A. 2 pieces of chicken breast, Italian lasagna150g, minced garlic 20g, chicken soup 100cc, roasted pine nuts 20g, a little Italian comprehensive spices, a little salt and pepper B. Green sauce: 200g, nine-story tower100g, garlic/kloc-.
working methods
1. Put all the materials of material B into a blender and stir until it is fine, which becomes a green sauce for later use.
2. Boil boiling water in a deep pot, add noodles and cook until 8 minutes cooked. Pick them up and mix them with olive oil.
3. Mix the chicken breast with some salt, sprinkle with Italian spices and bake it on the stove until it is cooked.
4. Pour an appropriate amount of olive oil into the hot pot to saute garlic, then add the green sauce and noodles made in 1 and 2 and stir well, then pour the chicken soup. After the soup is dried, add salt and pepper to taste and serve.
5. Place the chicken breast of method 3 on the surface of the plate and sprinkle with pine nuts.