Scrambled eggs with tomatoes is a home-cooked delicacy, and many people like to eat scrambled eggs with tomatoes.

Because the tomato-fried eggs taste sour and sweet, it goes very well with rice.

Even if you have no appetite and don’t want to eat, you can still have a bowl of rice with tomatoes and scrambled eggs.

However, when many people make scrambled eggs with tomatoes at home, they can't taste the same as those made in restaurants outside.

So how to cook delicious scrambled eggs with tomatoes?

Let’s take a look at it together.

?First, we need to prepare the ingredients for making tomato scrambled eggs.

The ingredients for tomato scrambled eggs are very simple, just tomatoes and eggs.

Then we need to cut the tomatoes into the right size.

It is best to cut the tomatoes into granules, because this can fry the tomatoes as quickly as possible and allow the eggs to fully absorb the sweet and sour taste of the tomatoes.

Then, we are going to crack a few eggs into a bowl and mix them thoroughly with chopsticks.

Generally speaking, if you are eating alone, about three eggs are enough.

After completing this operation, we need to heat the oil in the pot. After the pot is hot, we can pour the egg liquid into the pot.

After the edges of the egg liquid have solidified slightly, we can stir-fry the egg liquid, which will help make the fried eggs more tender and smooth.

After that, we need to take the eggs out of the bowl and set aside, because if we continue to leave the eggs in the pot, it is easy to scramble the eggs.

We pour the tomatoes that were previously cut into pieces into the pot and stir-fry until the tomatoes are fried into tomato juice. Then we can pour the eggs into the pot and stir-fry together.

After stir-frying evenly, we can pour an appropriate amount of salt, light soy sauce, and an appropriate amount of white sugar into the pot, stir-fry evenly, and then it is ready to serve.

?Some people don’t like to put white sugar in when making scrambled eggs with tomatoes.

But in fact, adding some white sugar will increase the flavor of tomatoes and improve their freshness. The scrambled eggs with tomatoes will be more delicious.