1. Look at the water to see the eyebrows, rub the orange fingers and claws for fragrance.
——Lu You "Tomorrow will come again and the sky will be slightly cloudy again" 2. The waiter calls me to eat, and the rice will be hot and the fish will be delicious.
——Bai Juyi's "Sitting with a Full Eater" 3. Sit alone by the stove, simmering wine and listening to the sound of rustling on the window.
——Qian Xuan's "Picture of Looking at Bianshan Mountain in the Snow" 4. In the eighth year of spring, all I can remember is eating silk cakes.
——Xue Shidong, "One of the Eight Poems inscribed on Jinling Miscellaneous Poems" 5. There is absolutely nothing meaningful in the world, how can we exchange it for jade clams and silk shields?
——Lu You's "Spring Scenery in Dongting" 6. I have learned Wanqiu's common method, and only eat porridge to bring immortality.
——Lu You's "Eating Porridge" 7. The lettuce on the jade plate is messy with black hair, and the three-year-old father-in-law eats spring cakes.
——Zhang Fu's "Spring Day in Korean" 8. Cook and eat by yourself in the brick hearth and stone, and make clear poems and make snowflakes.
——Pan Mu's "Xie Lin Book's Legacy of Lufu Tea Buds" 9. The body of the golden cherry blossoms has a rose face, and it also eats the honey and fruity fragrance of the twigs.
——Yang Wanli's "Twelve Explanations of Early Summer Events" 10. Fresh fish soup and rice are both delicious to eat.
——Wu Qian's "Manjianghong·Send to Wu Shuyong" 11. Snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots try the spring dish.
The taste of the world is pure joy.
——Su Shi's "Huanxi Sand" 12. It's nice to live in the mountains in summer, and the water cakes on the thatched eaves are fragrant.
——Shu Yuexiang's "One of Ten Beautiful Songs about Living in the Mountains in Summer" 13. Go look at the flowers, eat wine and sing, how many people are so romantic.
——Yuan Kai's "Ma Yi's Invitation to Chen Zishan to Visit the Flower-seeing Ergong in Yinjiang, Jingrong County, Qin" 14. Eating winter melon dipped in snow, who knows how good it tastes.
——Shi Shiguan's "One of the Seventy-Six Songs" 15. Dongmen pork is even more amazing, and the fatness is not less than that of Hu Yangsu.