Bo Jia wan te lobster
Bogawant is the Spanish favorite seafood. Unlike langosta, bogavante is common in the market, but langosta is usually tasted in high-end restaurants. There are many cooking methods for lobster, such as bogavante a la plancha, bogavante al horno, etc. Among them, arroz con bogavante has a high popularity in northern and southern Spain. It can be said to be a kind of paella. The fresh and tender taste of lobster is combined with carefully cooked rice, para chuparse los dedos!
Canned sardines
Sardines are also common in Spanish recipes, especially in Spanish snacks. As long as you enter a snack bar, you will find sardines in snacks and even more dishes. Of course, you can also find sardines in mercado. Just fry them and pour lemon juice. This is a delicious snack. There is also an interesting festival in Murcia called El Entierro de la Sardina, which usually ends the whole spring carnival in April every year, symbolizing dieting and abstinence.
Mytilus mehilon
98% of Spanish mussels are produced in Galicia, and Galicia mussels are very famous all over the world. Spanish people cook mussels in many ways, such as cooking, frying or adding them to paella. Mejillón is a fast food, which can also be bought in supermarkets in Spain. It is also very delicious as a side dish.
Mexican squid
In Spain, the most popular squid dish is Cara mares fried cake, which is the most common snack in Tappas, Spain. Spaniards like to pour lemon juice, or dip it in ketchup with a bundle of beer, and they can enjoy it.
Percy's dog claw snail
The dog claw snail is a special seafood in Pais vasco, Cantabria and Galicia. It is a kind of shell that grows in the crevice of seawater and is called "seafood from hell". The nutritional value is extremely high. The most common way to eat is to cook with salt water. It is not recommended to add any other seasoning because it will mask its original taste.
Salmon Salmon
Salmón is very common in Spanish restaurants. It can be said that it is the most basic dish in menú de día a. If you can't understand other dishes on the menu, ordering Salmón will generally avoid stepping on a minefield. Salmón can be cooked in many ways, such as roasting, sprinkling pepper, or cooking with beans to ensure the freshness of meat.
Almegas clam
Clams are very popular, whether as staple food or food. They can be stewed in soup or added to paella. One of the Spanish favorite practices is Almejas a la Marinera. When the water boils, add garlic, onion, flour and bell pepper and cook. It is a simple and delicious dish on the table.
Ilizo de Marsea urchin
In Spain, sea urchins are often used as high-grade ingredients. Of course, people will also make it into sauce or soup ingredients.