Soybean is one of the beans that we often eat in our life. It is rich in protein and other substances, with high nutritional value and is the most common.

It is eaten by making soup with soybean milk, soybeans and meat. In fact, it can also be made into soybean powder, which is sweet and delicate. There are ready-made ones in the supermarket. You can make them yourself. The method is simple.

Prepare150g soybean and 50g sugar.

First of all, clean the soybeans, take them out to dry, pour them into a pot and stir-fry them quickly with medium heat, so that the soybeans are heated evenly and are not easy to fry.

After frying for a few minutes, you can pick up a soybean and see if it is ripe. You can also tell by sound, and shovel the soybeans to one side with a spatula. If the beans are crispy, they are fried.

Pour the fried soybeans and sugar into the wall-breaking machine.

Or a cooking machine, using the inching function, beat them into fine powder, and it will be more delicate to beat them several times. If there is no inching function, please use the function button that can be ground into powder.

If there is no machine, you can also roll the fried soybeans into fine powder with a rolling pin.

If you have an oven at home, you can also clean the beans, put them in, bake them and grind them into powder.

Finally, put the finished soybean powder into a clean and dry container and seal it to prevent deterioration. Hope to adopt!

Soybean flour can be used to make many delicious foods, such as snacks, brown sugar, Baba, snowballing, soybean pancakes, glutinous rice balls dipped in soybean flour, or adding flour to make steamed bread.