Then cover with plastic wrap and wash your hair in a warm place. With oil, the lubrication effect can be increased, and the surface is smooth and easy to delaminate. When frying in the oil pan, the fried sugar cake will swell up. You can use white flour or glutinous rice flour. Glutinous rice flour is also called hemp pill when fried. It's delicious. The skin is crisp, the inside is sweet and soft, and it looks golden and more delicious. My family basically eats once a week. Stir-fry for a while until the surface is golden and solidified, which can prevent the sugar cake from collapsing. ? noodle The reason why many people make fried sugar cakes without foaming is because they mix the wrong flour. It is wrong to use warm water or cold water. We should burn the noodles with boiling hot water, so that the cooked noodles will be soft and waxy.
Moreover, it is easy to be layered, so that no matter how thin a toothpick sticks some holes on the rice cake, it will not explode. The boiling point of oil is relatively low. At high temperature, when it reaches the boiling point, bubbles will be generated, which will be emitted together with steam to produce a force. When the rice cake touches it, it will be forced. Put the flour into the basin, stir with chopsticks and pour in boiling water, and the noodles with moderate hardness will be ready. The softer it feels, the better it tastes. The dough should be as soft as possible as long as it can be picked up by hand to facilitate the filling at the back. There are also many people who like to eat fried sugar cakes at home. I remember grandma used to make fried sugar cakes for us when we were young. Grandma's fried sugar cakes are delicious, sweet and soft, and do not stick to teeth. Every candy cake is fried in a big bag, which makes me have an appetite.