The delicacies from all over the country are: 1. Pancake dumplings: Pancake dumplings are a famous snack in Tianjin, China, and Tianjin people eat them for breakfast.

Pancake dumplings consist of mung bean flour pancakes, eggs, dumplings or dumplings, and are served with flour sauce, minced green onions, fermented bean curd, and chili sauce as condiments.

2. Roujiamo: Roujiamo is the abbreviation of "roujiamo" in ancient Chinese and is one of the traditional specialties of Shaanxi Province in China.

In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns. The Tongguan meat steamed buns from Tongguan are different from Baiji steamed buns. The steamed buns have a brown appearance, clear stripes, and a layered interior. The cake body is swollen, and the skin is crispy and tender inside.

, the fire skill is mastered, the temperature is better when eating, and the Laotongguan Roujiamo is a hot bun with cold meat, the cake is crispy and the meat is fragrant.

3. Maoxuewang: Maoxuewang is a famous Sichuan dish and one of the originators of Jianghu cuisine in Chongqing. Maoxuewang uses duck blood as the main ingredient, and the cooking technique is mainly boiling. The taste is spicy.

4. Daokou roast chicken: Daokou roast chicken is one of the special traditional dishes in Anyang City, Henan Province, and is known as the best chicken in China.

This dish is produced by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian County, Anyang City. It is a famous specialty in my country.

Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham.

5. Zhengzhou Braised Noodles: Zhengzhou Braised Noodles is a famous specialty dish in Zhengzhou City, Henan Province. It belongs to the Henan cuisine. This dish is also one of the representative works of Henan noodles. The braised noodles have a strong texture and are also one of the three delicacies in Henan.