What home cooking do you recommend for dinner tonight? In life, there are many home-cooked dishes. Just seeing the words and pictures, I think these home-cooked dishes will be delicious. Mother's home cooking is the food that all wanderers miss. Let's see what home-cooked dishes are recommended for dinner tonight.

What's for dinner tonight? Home cooking 1 1, spinach and pork liver soup.

Ingredients: spinach, pork liver, raw flour, soy sauce, salt, cooking wine. Spinach and pork liver soup is a traditional famous dish, which has the functions of promoting blood production and nourishing blood, moistening dryness and smoothing intestines. Soak pig liver in water, cut spinach into sections, and slice pig liver. Then put the pig liver into the water. Reconnect the water, bring to a boil, add pork liver, and then add spinach. Boil again, add salt and cooking wine to taste.

2, yuba fungus cucumber fried.

Auricularia auricula is soaked in cold water 3 hours in advance, and yuba is soaked in hot water 2 hours in advance. Drain the soaked yuba and cut it into small pieces of about five centimeters. Wash the black fungus and tear it into small flowers. Shredded ginger, sliced garlic and sliced onion. Put oil in a hot pan, add ginger and garlic and stir-fry until fragrant, add yuba and auricularia, stir-fry quickly for a few times, then add chopped pepper and appropriate amount of oyster sauce. Add a little water and stew for about 3 minutes.

3. Yam and carrot.

Stomach-invigorating and digestive dishes suitable for all ages. Appropriate amount of blended oil, salt, chicken powder, soy sauce, white vinegar and yuanzhen sugar are needed. First, peel and slice carrots, peel and slice Chinese yam, cut minced garlic, put carrot slices in a hot pot with cold oil, push carrots to the side of the pot, add minced garlic and stir-fry until fragrant. Add yam slices and water, add vinegar, sugar, soy sauce, salt and chicken powder, stir-fry to taste.

4, chicken millet porridge.

Chicken and millet are both nutritious ingredients and a good match. Chicken millet porridge is a very classic food. As long as the correct method is mastered, the cooked food tastes good and is very healthy and nutritious. Prepare rice and millet, soak them for two hours before cooking, and then cook them in a pressure cooker. Marinate the chicken with salt when cooking porridge, and add a little raw powder to marinate after two minutes.

5. Stir-fry shredded lettuce.

Peel lettuce and shred red pepper. When the oil is hot, saute garlic and pepper, then pour shredded lettuce into the pot and stir-fry for 2 or 3 minutes. Add salt and mix well before taking out. Lettuce is very beneficial to patients with hypertension and heart disease. It can also prevent arteriosclerosis, but people with night blindness should eat less. I don't know why, but I didn't say it online.

What's for dinner tonight? 2 1, stir-fried beef with green onions.

Beef is one of the most popular meats in autumn and winter. Besides mutton, beef is the first choice, because mutton has a bad smell, and many people don't like mutton. Mutton and beef are high-protein, low-calorie and low-fat meats, so you can always buy some and stir-fry them at home.

Exercise:

1, beef tenderloin, the thinner part, the thicker and denser fiber tissue of beef, so when cutting beef, it should be cut horizontally, not along the grain. Cut the beef, add an egg white and a little ginger juice, grab and marinate.

2, an onion, cut off the onion leaves, cut the onion with a diagonal knife.

3. Heat the pot, pour a little oil, pour the marinated beef into the pot, and stir fry quickly over high fire.

4, beef discoloration, when it is 8 minutes cooked, quickly take it out.

5. Reheat the oil in the pot, stir-fry the green onions, and then pour the fried beef slices into the pot and stir evenly.

6. Finally, add a spoonful of starch and water mixed sauce, thicken it, pour it into the pot, add a little soy sauce and salt, and stir well to serve.

Tip: Beef marinated with egg white and ginger juice is more tender than beef marinated with starch.

2. cold shredded radish

White radish is on the market in autumn and winter, and ginseng in the field is affordable and juicy. Whether it's frying, making soup or wrapping jiaozi, it's especially delicious.

Exercise:

1, a white radish, peeled and rubbed into filaments.

2. Add half a spoonful of salt, mix well with chopsticks and marinate for a while.

3. Marinate some water after about 10 minutes.

4. Squeeze the shredded white radish and squeeze out the water.

5. Prepare some minced garlic and millet spicy, stir-fry scallion and pepper in an oil pan, then take them out, pour hot oil into a bowl filled with minced garlic and millet spicy, then add proper amount of aged vinegar, sesame oil, salt and uncooked rice to make a cold sauce and pour it on shredded white radish, and mix well.

Tip: the white radish is pickled first and then cooled, and the taste is more crisp.

Step 3 stir-fry green beans

Green beans are also seasonal vegetables in autumn and winter. They are tender and crisp. Use them to make a dry taste and add a little pepper to make it appetizing.

Exercise:

1, appropriate amount of green beans, after soaking in clear water, remove the old tendons and both ends.

2. Garlic and pepper are minced for later use.

3. Cut the green beans into filaments.

4. Heat the pot, add minced garlic and pepper, stir-fry until fragrant, and pour shredded green beans into the pot.

5, stir fry in medium fire, stir fry for four seasons until the end of life.

6, add a spoonful of soy sauce and a little water, simmer a little, fry the green beans, otherwise it will easily cause food poisoning and diarrhea. Finally, add a little salt to taste.

Tip: Green beans must be cooked and stir-fried in medium heat for a long time, or soaked in water before stir-frying and then fried after blanching, so you don't have to worry about food poisoning.

4. Spike potatoes

Many street snacks can see the new practice of potatoes, but they are generally fried again. At home, they can make street flavor without oil, spicy and appetizing, and are also suitable for side dishes.

Exercise:

1 and 1 potato. Peel the potatoes and cut them into thick slices. Cut the potato chips into corrugated chips with a corrugated cutter.

2, potatoes contain high starch and are easy to oxidize and turn black. Soak the sliced potato in clear water for a while.

3. Boil hot water and blanch the potato chips.

4. Prepare some minced garlic and onion.

5, millet spicy, chopped green onion, a spoonful of pepper noodles and pepper noodles.

6. After the potato chips are cooked, take them out, soak them in cold water and wash off more starch, so that the taste will not be too flat.

7. Pour the right amount of oil into the wok and stir-fry minced garlic and onion.

8. Finally, drain the potato chips with cold water, add minced garlic and onion, Chili noodles and Chili noodles, mix in Chili oil, sesame oil and salt, and mix well with a little soy sauce.

Tip: No corrugated knife can be cut into strips. You can cut potato chips with a common kitchen knife. The corrugated shape looks more like French fries.

5. Shrimp and melon

Although winter melon is not a seasonal fruit and vegetable in autumn and winter, it is the most common in the market all year round. Eating wax gourd in summer helps to relieve summer heat and diuresis, while eating wax gourd in autumn and winter helps to clean the stomach and help digestion. It tastes really affordable.

Exercise:

1, appropriate amount of shrimp skin, soak in warm water for a while.

2. Peel the melon and cut it into cubes.

3. Heat the wok, add the green onions, stir fry the green onions, and simmer slowly.

4. Pour in the wax gourd pieces and stir fry for a while.

5. Add soft shrimp and add half a bowl of water for a few minutes.

6. When the melon is soft and transparent, add a spoonful of oyster sauce and a proper amount of salt, and collect the juice to taste.

Tip: stewed melon with shrimp and oyster sauce will taste more delicious.