What’s delicious in Hong’an? This is a popular question for many people when traveling to Hong’an. In fact, although the small city of Hong'an is not big, it has a lot of delicious food worth trying.

The first delicacy is Hong'an's glutinous rice. It is made by cooking glutinous rice and some ingredients and steaming it in a bamboo tube. This kind of glutinous rice has a delicate texture and a unique bamboo aroma, which makes it an endless aftertaste.

The second delicacy is Hong’an bacon, which is also one of the local specialties. Hong'an bacon is made from selected pork, mixed with a variety of seasonings, and marinated for several days. Its meat is delicious and fragrant, and it is known as "another delicacy besides Shaoshan bacon".

The third delicacy is Hong'an's Youshan dish, which is the most common local home-cooked dish. Its preparation is very simple, mainly using a large amount of oil to cook the vegetables to create a rich aroma. This dish is delicious and the green vegetables provide the body with rich vitamins.

In addition to these three delicacies, Hong'an also has a large number of other snacks and special dishes waiting for you to explore. If you are a food lover, you might as well take a food tour to this small city.