Before cooking a shark, you must remove the mud from the shark (that is, you can scald the sand on the surface of the shark skin with boiling water and then brush it clean with a brush). I like to eat dried shark pork belly or eggplant.
Today, I ate shark's pork belly and porridge (which is good in hot weather)
If it is wet shark meat, you can also make braised sweet and sour shark meat, which is sour and delicious!
I hope the above information can help you!