Traditional Chinese medicine pays attention to food supplementation, and there is a saying that body shape should be supplemented by body shape. From the perspective of traditional Chinese medicine, eating the right food can make the body healthier. Pork belly is a food that can strengthen the spleen and stomach, is rich in nutrients, and tastes very delicious. Amomum villosum is a common substance that has the same origin as medicine and food. The combination of the two is not only rich in nutrients, but also can assist in the treatment of cold stomach and abdominal pain caused by cold stomach. For example, when you have a cold or a cold or abdominal pain, you can eat it in moderation to promote good health.
Chinese people pay attention to the shape to supplement the shape when taking dietary supplements. The main function of pig belly is to strengthen the spleen and stomach. The therapeutic effect of amomum villosum and pork belly soup is mainly reflected in its benefits to the intestines. Amomum villosum and pork belly soup is a very popular method among the many ways to make pork belly soup. It can not only dispel cold and warm the stomach, but also strengthen the spleen and appetizer. This herbal soup has a good effect on relieving cold stomach pain, intestinal borborygmus and diarrhea caused by stomach cold, and can also help treat wind-cold colds.
Amomum villosum can dispel cold and dampness, has good effects on soothing the liver and relieving stagnation, promoting qi and widening the chest, and can also enhance the body's immunity. For pregnant mothers-to-be, Chunren can also calm the fetus, promote qi, and treat vomiting of pregnancy. In addition, the smell of amomum villosum can also increase appetite. Adding it as a condiment to pork belly soup can very well enhance the flavor and freshness.
Therefore, Amomum villosum and pork tripe are boiled together to form Amomum villosum and pork tripe soup, which is undoubtedly the best soup in terms of appetizing, increasing appetite, strengthening the spleen and dispelling cold, and repairing Qi and blood deficiency. Whether you are the elderly, children or pregnant mothers, drinking a little Amomum villosum and pork belly soup in moderation has a very good nourishing and health-care effect. You can also try to cook it at home, the original taste is more healthy.
Method 1
Ingredients: 150 grams of pork belly, 15 grams of Codonopsis pilosula, 20 grams of galangal, 5 grams of amomum villosum, 20 grams of ginger, appropriate amount of oil and salt.
1. Remove the fat from the pork belly, wash and cut into pieces for later use.
2. Wash Amomum villosum and Codonopsis pilosula separately, grind galangal and ginger into puree, and put them into the stew pot together with the pork belly.
3. Add an appropriate amount of water, cover the stew pot, simmer over low heat and water for 2 hours, season and drink.
Method 2
Ingredients: 10 grams of Amomum villosum, 9 grams of Pangasius, and 100 grams of pork belly.
Method: Wash the pork belly with boiling water, scrape off the inner membrane to remove the smell, put it into the pot together with Amomum villosum and Tianqi, add an appropriate amount of water, bring to a boil and simmer for about 2 hours. After seasoning, drink the soup and eat the meat.
Method Three
Ingredients: 9 grams of Citrus Aurantii, 3 grams of amomum villosum, 30 grams of adzuki beans, 1 pork belly, 10 grams of Shaoxing wine, 10 grams of salt, 10 grams of ginger, 10 grams of onions and 15 grams of garlic.
1. Moisten the citrus aurantium husk and shred it; dry the amomum villosum and grind into powder; wash the adzuki beans and remove impurities; wash the pork tripe, slice the ginger and garlic, and cut the green onion into sections.
2. Put the adzuki beans, citrus aurantium husk, and amomum villosum powder into the pork belly, then put it into the stew pot; add ginger, green onion, salt, garlic, and pour 1500 ml of water.
3. Bring the stew pot to a boil over high heat, then simmer over low heat for 1 hour.