There are

cheese Fondue

There are many traditional cheese diets in Switzerland, among which fondue and Raclette are the most famous. These two dishes are made of melted cheese and filled with heat, so they are usually eaten in winter.

Fondue Bourguignone

It is common in French-speaking areas. First, the oil in the pot is heated, then the beef is cut into dice with a knife, fried in the oil, and then eaten with your favorite sauce.

Geschnetzeltes

In German-speaking areas, Geschnetzeltes is a delicacy in which sliced or small pieces of beef are mixed with cream sauce and cooked with mushrooms and white wine.

Bratwurst

bratwurst is a white sausage baked in German-speaking areas, dipped in mustard sauce or ketchup and served with French fries. Or soup made from this sausage

Berner Platte

soup made from beef, pork, chicken, sausage and other meats in German-speaking areas.