Mocha Soybean Milk jiaozi
Materials:
Soymilk matcha powder 1 bag? Powder ball 70g cream 50g? soymeal
Exercise:
1. Wash the soybean milk matcha powder with clear water for later use.
2. Pour the taro into the cup and add 9% soy milk matcha.
3. Squeeze the top of the snow, sprinkle with soybean powder and decorate with pink balls. Serve.
Knock, like this cup! Matcha is rich in flavor and mellow in soybean milk.
Strawberry jasmine milk tea
Materials:
Three strawberries, 20ml strawberry juice, 1 bag of oat jasmine powder.
Cream 50g? Pink sago 50 grams
Exercise:
1. Wash the oat jasmine powder with hot water.
2. Mash the strawberries into a cup and pour in strawberry juice and sago.
3. Add 9% oatmeal and jasmine milk tea, and decorate with snow.
The sweetness and sourness of strawberry are matched with the fragrance of jasmine, and the taste is rich in layers.
Cao Xian Coconut Grand Slam
Materials:
Xiancao 50g? Colorful taro 50 grams honey beans 30 grams.
Coconut dahongpao powder 1 bag of cream 50g
Exercise:
1. Coconut fragrant Dahongpao is washed with hot water for later use.
2. Put the jelly, colorful taro and honey beans into the cup in turn.
3. Add Dahongpao with nine coconut fragrance and squeeze the snow top for decoration.
Have you learned? Welcome to hand in your homework!