What else could it be because it’s delicious, haha!

In China, a country full of foodies, there are only two types of food: edible and inedible.

Why is natural food so popular in China now? Because most of the natural food has been eaten to extinction, and only artificial breeding can continue the spread of the species.

By the way, it seems that it is the season to eat crayfish again. Thinking of the spicy and fragrant crayfish, I can't help but salivate.

The delicacy of roasted lobster has its own way of eating it in different places, but the most famous and nationally recognized crayfish is Xuyi’s crayfish.

Last time, a friend got married, and they both happened to be from Xuyi. The wedding was held in their hometown. Partly out of friendship but also with some selfish motives, we friends all went to congratulate each other, but ended up waiting for the banquet. One look,

Not happy, where is the lobster?

Isn’t it in vain that I can’t eat the most famous Xuyi Thirteen-flavored Lobster?

We immediately made suggestions, and then the host had to serve us a large pot of thirteen-spice lobster, wow!

It’s really delicious!

That night, I basically didn’t touch the other dishes on the table and just ate the lobster!

As a result, at night, I was so hungry that I looked for instant noodles all over the house. They kept laughing at me, saying that I was greedy and not full, but I felt it was worth it. After all, the name Xuyi Lobster was there, and the lobster I had eaten in Xuyi

This is the authentic thirteen-flavored lobster.

After the college entrance examination, I found a summer job serving dishes at a hotel near my relatives' house.

Near there is a famous scenic spot with temples and of course monks.

One day, a group of monks came and entered a private room. To be honest, it was a new thing for me at that time for monks to enter a hotel. I took the initiative to stay in their private room to observe them, but they

I casually ordered a few dishes, and then ordered a large bowl of lobster. I ate it all in no time. Looking at the shrimp shells on the table, I was dumbfounded. Just when I was thinking about whether lobster is a meat dish or a vegetarian dish, they

I ordered another big basin, which was about the same size as the washbasin at home. It was a genuine basin, and I finished it quickly.

Until they were gone, I was still sleepwalking.

Ha ha!

You see, the lobster is so delicious that even the monks abstain from eating meat and want to return to secular life!

As an exotic species, there is not only one kind of lobster that has become a delicacy in China, but the most popular one is probably crayfish.

Wash it clean and add some chili pepper. It can be mildly spicy, medium spicy, very spicy, or abnormally spicy. It is suitable for people of all tastes, and is suitable for all ages.