There are quite a variety of breakfasts in Zhanjiang. Besides steamed stuffed bun, gruel, tea, eggs, fried dough sticks and soybean milk, there are some unique snacks in Zhanjiang. Let's share with you what breakfasts we can have in Zhanjiang.
1. quicksand bag
quicksand bag is an important part of Guangdong morning tea, which can be found in almost all parts of Guangdong, and Zhanjiang morning tea is no exception. People in Zhanjiang love to drink tea. Besides enjoying delicious morning tea snacks, it is more important to get together with relatives and friends around them. The quicksand bag is actually a variant of the milky yellow bag, also known as the golden quicksand bag. The quicksand bag is made of salted egg yolk (some with fresh mung bean paste, which is more sweet and not greasy), butter, sugar, etc., and it is steamed and liquid, which is very delicious.
2. Radish cake
Radish cake is a kind of local snacks in Anpu, Zhanjiang, and it is also a kind of breakfast that Anpu people prefer. It's very special to eat radish cake here. It's picked with toothpicks. Be sure to add some local special Chili sauce when eating, so that it tastes more delicious! Radish cake tastes fresh and sweet like radish, and it is a little spicy, especially delicious.
3. Beef brisket powder
Beef brisket powder is the best breakfast in the hearts of many Zhanjiang people, and it is also the taste of Zhanjiang that you can't forget anywhere. The biggest feature of Zhanjiang beef brisket powder is its popularity. No matter urban white-collar workers in suits and ties or pawns selling husbands, they all like to eat beef brisket powder. Beef brisket powder is not salty or light, slightly spicy but not choking, with unique coastal characteristics, affinity and consideration.
4. Wonton Noodles
Wonton Noodles is also a classic breakfast for Zhanjiang people. Besides the combination of wonton and noodles, you can also eat wonton or noodles alone. Wonton is what we often call wonton, and noodles are divided into soup noodles and fishing noodles. Wonton Noodles is made of wonton noodles and boiled soup. Wonton tastes smooth and the entrance of noodles is elastic, which makes people memorable.
5. rice rolls
Speaking of Zhanjiang's breakfast list, there will definitely be a seat for rice rolls. Everyone in Zhanjiang is an expert in rice rolls. They have high requirements for rice rolls, such as thin skin and moderate salty sauce. Rice rolls stores are everywhere in Zhanjiang, each with its own characteristics. Every morning, every rice rolls store has a booming business, which shows how much Zhanjiang people love rice rolls!
6. Pork mixed soup powder
Pork mixed soup powder is also a classic breakfast that Zhanjiang people like. Whether the pork chop soup powder is good or not depends mainly on the bottom of the soup. The soup of pork chop soup powder looks very clear and smells very sweet. With the soft teeth of rice noodle Q, eating a bowl in the morning makes you full of energy and energy all day.
7. Clam-flavored rice
Clam-flavored rice is a common food in Zhanjiang. It is oily but not greasy, and has a special aroma, so many people eat it as breakfast. Clam gizzard is a familiar food for Zhanjiang people, and it is a kind of wild low-growing plant, which is distributed all over Zhanjiang. The rice made from clam gizzard also has certain medicinal effects.
8. Cooking with a dustpan
Cooking with a dustpan is a traditional snack in western Guangdong, which is popular in Maoming and Zhanjiang, and is famous for its dustpan made of bamboo sticks. Generally, sesame oil, sesame seed and garlic chicken oil are put on its surface to eat. The entrance of the dustpan is delicate and elastic, soft and smooth without sticking to teeth, and the secret sauce is fragrant and not greasy, and the taste is absolutely unforgettable.
The above eight kinds of delicacies are both Zhanjiang Dazhong Breakfast and local snacks. They are all very delicious. Friends who come to Zhanjiang can try them. There are many varieties of breakfast in Zhanjiang, so please leave a message to add.
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