Bread with fillings is delicious. Do you know how to make soft and sweet bean buns?

After making countless varieties of toast, I always feel a little regretful. Not restoring the same taste that I have relied on for many years is like owing a huge debt in life. Same. The last thing I want is to owe debts, let alone owe the road and years of life, and I don’t want to have memories in my life. Carefully select small red beans one by one. I heard that this kind of food is the most missed. Even if this red bean is not the other red bean, it doesn’t matter. I made a big plate with great care and couldn't wait to take a bite. Thank you! Time is peaceful, or it feels like the past! Honey red bean bread making process

1. Prepare about 320 grams of honey red beans in advance. You need to buy ready-made honey red beans. You can make honey red beans at home. For detailed instructions, please see my food article: Make Your Own Almighty Honey Red beans are sweet, soft, and glutinous, with distinct grains. They are versatile for all kinds of snacks, so you don’t have to buy them anymore.

2. 20 grams of unsalted butter, cut into 0.5 cm thick unsalted butter patties, soften at room temperature. 1 egg, stir into a uniform and fine whole egg liquid, do not stir up the egg white into lumps. Pour 160 grams of bread flour, 40 grams of cake flour, 12 grams of baby milk powder, 2 grams of salt, 1 spoon (3 grams) of yeast powder into the mixing bucket. Pour in 25 grams of whole egg liquid and 100 grams of cold water to form a well-proportioned and fine dough. . Move the batter to a chopping board, knead the dough until the watery gluten is formed, add the softened unsalted butter, and knead the dough until a plastic film forms. The thicker water surface fascia can be pulled out, but the water surface fascia is not elastic enough, so it is easier to poke it with your fingers, resulting in holes with incomplete edges. This is called the "expansion link".

3. Put the prepared batter into the fermentation barrel and let it ferment at room temperature for 60 minutes at a time until it doubles in size. If it is winter or the indoor temperature is relatively low, the fermentation time should be appropriately increased. Dip your finger in bread flour and insert it into the core of the fermented dough. The edges of the hole will not collapse or shrink. The batter will be in place after fermentation.

4. Move the fermented dough to the cutting board and knead again until it is even and fine. Divide the batter into 16 portions, cover it with a plastic bag after the family is reunited, and let it rest for 15 minutes.

5. Knead the dough that has risen in the middle evenly, squeeze it flat, and wrap it in about 20 grams of honey red beans. Wrap the honey red beans in like a steamed bun and squeeze out the batter. flat. Put it into the baking tray, slightly flatten the middle with your hands, and shape it so that the shaped bread looks good. Wrap your own buns and place them on the baking tray, leaving enough space in the middle.

6. Place the baking tray on the middle and upper level of the electric oven, and put more than half of the baking tray with boiling water on the lower layer to maintain the necessary standards for secondary fermentation: 38 degrees temperature and 85% ambient humidity. Second fermentation takes about 30 minutes until the bread doubles in size.

7. Remove the bread baking pan that has been fermented a little better for the second time, and remove it together with the next baking pan filled with hot water. Apply a layer of whole egg liquid on the surface of the bread and sprinkle a little raw egg. Black sesame seeds decorate the surface of the bread. Place the baking tray on the middle-high level of the electric oven again, heat up and down at 170°C, and bake for 12-15 minutes, until the surface of the honey red bean bread becomes attractively golden.

8. Take out the baked honey red bean bread, let it cool to room temperature, put it into a film bag, and store it at room temperature. Whether it is as early as breakfast or as an afternoon snack, it is an excellent choice. Sweet and soft red bean bread, the toast bread is more delicious with fillings. The first bite is like the taste of love.