Huajia vermicelli, also known as tin foil rice noodles. It is made by sealing the nutritious soup with rice noodles and rice noodles using tinfoil paper. It has the functions of nourishing yin and improving eyesight, softening hardness, resolving phlegm, replenishing essence and moisturizing internal organs.

It originated in Chongqing and came into being after Chongqing hot pot rice noodles.

Nowadays, it is popular in Sichuan and Chongqing (Chongqing, Chengdu, etc.), and Yiding Xianxinhuajia has expanded to all parts of the country. The scientific name of the flower armor is Clams, also known as Clams.

Extended information:

1. Nutritional content of 60-year-old vermicelli

Rich in protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, Containing various ingredients such as amino acids and taurine, it is a low-calorie, high-protein dish. It is also known as the best fresh food in the world.

2. Food culture

What kind of food experience can a piece of tin foil bring you? Friends who see this question may find Monk Zhang Er confused. Is tin foil a delicacy? no. But tin foil can add a lot of color to your eating life. Tinfoil flower nail powder is a unique rice noodle. It completely breaks away from the design creativity and production process of traditional rice noodles. It is the first to wrap sea flower nail powder in tinfoil for cooking, which better ensures the taste, nutrition and hygiene of rice noodles.

Baidu Encyclopedia-Huajia Rice Noodles