Ingredients: dark chocolate160g, milk chocolate 80g, whipped cream100g, Shui Yi 8g and butter 8g.

Crispy sauce: dark chocolate100g, coconut oil 30g, broken nuts 30g.

Exercise:

1. Add whipped cream and butter to chocolate, stir with warm water until it melts, and put it in a paper bag.

2. Squeeze into the mold, put it in the refrigerator for 2 hours and take it out.

3. Make crispy sauce: add coconut oil to the chocolate to melt, add nuts and mix well.

4. the perfect stick is wrapped in crispy sauce and put in the refrigerator for a while to eat.