French-fried toast

Ingredients: 2 slices of toast, 2 eggs, 1ml of milk, 2g of fine sugar, a little butter or olive oil, and a moderate amount of fruit (blueberries and cherries)

Practice:

① Prepare a slice of toast, cut it into 4 slices for later use

② Beat 2 eggs into a bowl, and add 1.

② put a little butter in the pot, then add the toast pieces, and fry slowly until golden on both sides. It takes about 2 minutes, and the French toast is ready. ?

purple potato toast

ingredients: 25g of bread flour, 2.5g of yeast, 3g of sugar, 3g of salt, 1g of milk powder, 25g of egg liquid, 146g of milk, 25g of butter, appropriate amount of purple potato paste and appropriate amount of almond slices.

Practice: 1. Purple sweet potato stuffing: peeled and cut into pieces, steamed in a steamer, pressed into mud, added with appropriate amount of sugar and butter, and stir-fried evenly for later use.

3. Put the materials except yeast and butter into a basin, knead the dough, and let it stand for 3 minutes, so that the dough will naturally develop stiffness during the standing process, and then add yeast to knead the dough into a smooth dough that can pull out a thick film.

4. Add the butter softened in advance, continue to knead until it is completely expanded, put the kneaded dough in a warm place for primary fermentation, and the fingers dipped in flour will not collapse or retract, and the primary fermentation will be completed.

5. After the fermented dough is exhausted and relaxed, roll it into rectangular dough pieces, the width of which should not exceed that of toast box, and apply purple potato paste on half of the dough pieces.

6. Then fold it up, cut it into strips with a knife, twist each noodle into a twist shape and press the bottom thin.

7. Roll it up from above and put it in toast box for secondary fermentation.

8. Ferment until it is twice as big. Gently pressing the dough will not rebound quickly and feel slightly tense. After the second fermentation, brush the egg liquid on the surface and sprinkle some almond slices.

9. Put it in the lower layer of the preheated oven, fire it at 18 degrees and fire it at 2 degrees, and bake it for about 3 minutes. After coloring, it can be covered with tin foil. Just take it after baking and let it cool.