Foreword

Now is the season to eat cherries, because the price is cheap and I bought a lot at a time. I made this cherry egg tart, because the tart skin is very crisp with egg yolk, and my mouth is full of sweet cherries and crispy crispy skin, which is full of satisfaction. Because the cherry stuffing is added later, the finished tart skin can be put in the refrigerator, and the stuffing can be added after eating, which is convenient and keeps the crisp fragrance of the tart skin. (The main ingredient is to make egg tart skin, and the paving is to make egg tart stuffing. )

Materials

Ingredients: 12g of low-gluten flour, 15g of fine sugar, 6g of butter, 1g of egg yolk and 25g； of clear water;

Accessories: fresh cherry 15g, white sugar 15g, corn starch 5g, water and juice 6g, lemon juice 3g, salt 1g

handmade delicious sweet cherry tart

1

Wash the cherry with salt water.

2

Remove the core with scissors.

3

Add white sugar, cover and marinate for more than two hours.

4

Pour the preserved cherries out of the soup.

5

Prepare cherry juice, sugar, corn starch, salt and lemon juice.

6

Pour all the prepared ingredients into a basin, stir them evenly, and boil them to a thick state with low fire.

7

pour the cooked juice on the cherry while it is hot, and then cool it.

8

The materials for making egg tart skins are reserved.

9

sift the flour and sugar into a basin, add softened butter, and knead the butter and flour thoroughly by hand to make them into coarse corn flour.

1

Mix egg yolk, cherry juice and salt evenly.

11

Pour the mixed egg yolk water into flour, gently knead it into dough, and put the kneaded dough in the refrigerator for two hours. (Don't pour the egg liquid water at one time, so as to avoid too much water in the dough)

12

Divide the dough into 22g pieces, round and flatten the dough, and put it into an egg tart mold. Knead it with your thumb along the edge of the tart.

13

fork some holes in the bottom of the tart to prevent the bottom from bulging when baking.

14

Put it in a preheated oven and fire it up and down at 18 degrees for 2 minutes.

15

After the baked tart skin is cooled, fill it with cherry stuffing.

Tip

If you don't want to add egg yolk, you can use 15 grams of butter instead of 1 grams of egg yolk, but the taste will be poor.