Must-try time-honored delicacies in Zhuhai: Lingji Bowl Cake, Haiyi Shrimp Dumplings, Crab Claypot Chicken, Hakka Tofu, and Steamed Island Oysters.

1. Lingji Bo Zai Cake is Zhuhai’s most unique Internet celebrity pastry. It has many flavors. Durian meat floss and poplar nectar are the signature ones. It tastes particularly soft, glutinous and sweet. Even TVB stars come to check in.

2. Haiyi Shrimp Dumpling Emperor is Zhuhai's famous specialty shrimp dumplings. There are six in a portion. Each one is full of shrimps. The skin is thin and the filling is salty and delicious.

3. Crab and Chicken Claypot is a famous local dish in Zhuhai. Jintan Chicken Claypot’s local chicken and local fat crabs are sweet, salty and delicious, making you salivate.

4. Hakka tofu The signature Hakka tofu from the time-honored brand Bai Mo Fang. The smooth tofu is stuffed with meat filling. It’s so delicious.

5. Steamed island oysters. The oysters from Zouji Oyster Garden in Doumen are shipped every day from the islands near Zhuhai, and are steamed fresh and plump every day.