1. Soak beef and mutton.

Mutton paomo is referred to as mutton paomo for short. It has fine cooking, heavy taste, thick meat and rotten soup, fat but not greasy, rich nutrition, full fragrance, attractive appetite and endless aftertaste after eating.

2.hamburger with gravy

When foreigners first heard about Hamburg, China, they all thought it was a sick sentence, which was related to ancient Chinese. Chinese hamburger is actually "China Hamburg". The word "meat" is put in front to emphasize and attract people's attention.

3. Qin Zhen rice skin

The beauty of delicious noodles lies in that spoonful of pungent oil, which is regarded as top secret by many merchants. Many people call Qin Zhen rice noodles, Baoji rolled noodles and Guanzhong steamed noodles cold noodles, but it is actually wrong. There are many kinds of cold noodles, because there are many kinds of cold noodles, such as Qishan handmade noodles, Qin Zhen handmade noodles, brewed noodles in workshops and so on.

4.Biangbiang noodles

Biangbiang noodles are actually Lamian Noodles, which can be said to be the first side of Shaanxi. Its name comes from the sound of noodles and chopping boards when making.

5, meatball soup

This sauce is not another Ann's Hu meatball soup, which contains beef balls, potatoes, beans, Chinese cabbage and other dishes. Henan cuisine is diced meat and original hot soup. Except diced mutton or diced beef, most dishes are shredded tofu, gluten and kelp. Xi 'an tastes spicy.

6. minced meat noodles

The practice of minced meat noodles in Shaanxi varies from city to city, with exquisite craftsmanship, diverse ingredients and rich tastes. Qishan's most famous minced meat noodles pay attention to the formula of "sour and spicy, fried thin, gluten thin and light", which is incomparable to any kind of pasta.

7. Night market barbecue

The quality of beef tendon barbecue is the key to make a good barbecue. When barbecuing on charcoal fire, pay attention to 360-degree rotation. Cumin is very fragrant in Chili, and those who like to brush sauce can brush sauce. When eating, there is meat in the tendon, oil in the meat, and the taste is distinct.

8, the gourd head is soaked.

Pumpkins pay attention to rotten tendons and intestines, and the soup is delicious, not fishy or fat. Now the gourd head can only be called large intestine steamed stuffed bun. The gourd head is only a small section connecting the large intestine and the small intestine, not the gourd of the drug king.

9. stir fry and foam.

Nowadays, most people who eat steamed buns in Xi 'an are elderly people and foreign tourists. In Xi 'an, more and more indigenous people, especially girls, like to fry steamed bread.

10. Jia Yongxin persimmon cake

There is always a long queue in front of Jia Yongxin's house, because the persimmon cakes here are very attractive. Huang Chengcheng's delicious persimmon cakes are bright in color, sweet but not greasy, and do not stick to teeth. I ate too much the first time I went, and then I ate again when I left. I still have an endless aftertaste.