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Why didn't the first season of The Gourmet in captivity have the second season?
The main reason is the lack of popularity.

Just like eating halberd, it was good at first and popular. Then it went out of shape and collapsed. The novel ingredients and big mouths are the highlights of this book, but the back is completely a fighting fan.

Although the process of fighting is not bad, it is a bit far-fetched because of the collapse caused by the transition in the middle. And no one was watching the fight, so the popularity plummeted directly, which led to the filming of the second season not being put on the agenda.

Plot:

This is a gourmet era. Komatsu, a chef at IGO (International Food Organization) Hotel, received an order from the director to hunt "Kaila Crocodile". The man who was promoted to carry out this task was the gourmet hunter Aru.

He has made countless achievements and is one of the lonely and high-food hunters known as the Four Kings. Aru's dream is to make the whole meal menu of life. Komatsu, who knew this, was deeply moved and decided to become his hunting partner.