4. Put the chicken legs in a wok or fry until both sides are yellow, and put them on a plate. Cut the potatoes into light yellow and oil them on both sides. If you use other dishes, you don't need to fry them. Stir-fry to the end. If other dishes are washed immediately and put into the bottom pot, this pot is called spicy dry pot. You can buy 19 if you like. 5. After the two kinds of stir-frying, put oil in the wok, add ginger slices and garlic and stir-fry. Stir-fry with pepper, soak in spray to prevent wolves, and be sure to dump it. Oh, oh, yes. Then add the black pepper chicken pieces and turn over. Pour in the prepared juice and stir well. Then cook for two or three minutes on medium and slow fire. If the soup is not stewed with more water, the taste is very important. 6. I can season, for example, I might add some chicken essence if I'm afraid it's too spicy. Then add the existing shallots, sesame seeds can be added to some pots, if there is no spicy dry pot, actually put the vegetables and fruits in the cooking plate to eat, otherwise use a stone pot and watch yourself cooking.
Winter melon ribs soup Winter melon ribs soup is a kind of soup. The main raw materials are ribs and melon. Fresh taste, clear and pleasant soup, cool and spicy, reasonable for heat. It has the effects of clearing away heat and purging fire, clearing away heat and promoting diuresis, resolving food stagnation, lowering blood lipid and blood pressure, and dredging fu organs and relaxing bowels. It is suitable for dyspepsia, loose stool, short yellow urine and dizziness caused by cold, dampness and internal heat.
Need food: ribs, wax gourd, ginger slices, onion segments, rice wine, salt. Operation steps: Step 1: Peel and remove seeds, wash and slice the melon, about 5mm thick, and cut it not too thin, which is very easy to stew and will damage the taste; Slice ginger for later use; Cut the scallion into scallion segments for later use. The ribs are chopped by the uncle who sells pork in the farmer's market. You just need to clean them when you go home. Step 2: Wash the wok, put oil in the wok, pour in Jiang Mo, sprinkle with a little pepper, and then pour the cleaned bones into the wok. When the blood overflows, pour a little rice wine, add a little salt to remove the fishy smell, and stir-fry evenly (the fried bones will be very white when stewed).
Step 3: After about 3 minutes, you can put the ribs, ginger slices and pepper (Sichuan is too humid, and pepper is good at removing dampness) into a stew pot with boiling water. The water flow is higher than that of food, so you don't need to drain water halfway, and simmer slowly; ? Step 4: After 1 hour, the ribs are crisp and rotten, add melon pieces and season with salt appropriately; Stew for another 30 minutes until the east melon is cooked. A delicious pumpkin and corn sparerib soup is ready. It is very delicious, beautiful, simple and easy to use. Do it quickly!
Grasping mushroom roots by hand: 1. When cooking mushroom dishes, collect mushroom roots, put them in a film bag and store them in cold storage. 2. Wash the dirt on the surface of mushroom roots with flowing water, cut off the bottom of the hard pedicle, and then try to dry the mushroom roots one by one by hand. 3. Take a mushroom and pat it loose with a knife. 4. Then tear it into small strips along the texture. 5. Treat all mushroom roots. 6. Add salt first and stir evenly; Then add soy sauce and stir; Sprinkle with Chili noodles and spiced powder and mix well. 7. Finally, add cooking oil and a little chopped vanilla and mix well. 8. Take a stock market that can be put into the microwave oven and spread all the pickled mushroom roots. 9. Heat the dish 3 in the microwave oven and take it out after 3 minutes of popularization.