Sai crab is a Han Chinese specialty dish, smooth and tender, rich in nutrients, taste like crab meat, young and old. Yellow croaker as the main ingredient, with eggs, add a variety of seasonings, fried dishes made of yellow croaker meat snow white like crab meat, eggs golden yellow like crab yellow. This dish is rice yellow in color, dipped in ginger and vinegar sauce when eating, it will remind people of the "gutless male" that roams the seabed. So the Lu Pai Sai crab is Shandong cuisine.

Practice

Materials: 6 taels of yellow croaker, 4 eggs, 1 coriander (cilantro) chopped. Seasoning: 1/4 tsp salt, 1/2 tsp cornstarch, 1/4 tsp sugar, 1/2 tbsp wine, 1/3 cup stock. (1 tablespoon cornstarch, 21/2 tablespoons boiling water for thickening.)

Method 1

Ingredients: Eggs, salted egg yolks (If you don't have them, you can omit them. The purpose of this ingredient is to increase the crab-yolk-like texture) Ingredients: minced ginger, vinegar, sugar, salt Methods: 1. Simple version of the eggs will be beaten, the oil in the pan is hot, scrambled eggs, put in ingredients, out of the pan can be. 2. Medium version of the egg whites and yolks of the eggs are beaten separately, scrambled separately, and then mixed together, put in ingredients, out of the pan and served on a plate. 3. High-end version of the eggs will be broken into the egg whites and yolks of the eggs are beaten separately; yolks of the egg yolks of the liquid into the Crushed salted egg yolks into the egg yolk liquid, scrambled separately, then mixed together, into the ingredients, out of the pan into the dish. 4. sophisticated version of the egg whites, egg yolks separately beaten; will be net fish cut into a centimeter square diced, mixed into a small amount of egg white liquid and starch to grasp well, the yolk liquid into the crushed salted egg yolks, the yolk liquid and the rest of the egg white liquid scrambled first, and then frying the fish diced pan, and then into the yolks and egg white slightly scrambled together, put the The ingredients, out of the pan into the plate. 5.deluxe version

Egg whites, egg yolks separate beaten; the net fish cut into small cubes of one centimeter square, mixed into a small amount of egg white liquid and cornstarch grasp, egg yolk liquid into the crushed salted egg yolks, egg white liquid into the soaked and torn scallops; first scrambled yolks and egg white liquid, and then fry the fish diced into the pan, and then into the yolks and egg white slightly fried, put in the ingredients Then add the egg yolks and egg whites, add the toppings, and serve on a plate.