2. Salted juice. Take a bowl, add 1 tbsp soy sauce, 1 tbsp sesame oil and 1 tbsp pepper oil, then add 1 tbsp sugar, 2 tbsp salt and 2 tbsp vinegar and mix well. This kind of sauce is mostly used for cold vegetarian dishes.
3. Hot and sour juice. Salt 1 spoon, sesame oil 1 spoon, pepper oil 1 spoon, 2 spoons of Chili oil, 3 spoons of sugar and 3 spoons of white vinegar. Note: You must put more sugar in the chutney.
4. onion oil juice. Put chopped green onion and salt into a bowl, stir well, pour hot oil on onion, then add star anise, tsaoko, fennel, onion, monosodium glutamate and sesame oil. Suitable for mixing vegetables with meat, such as chicken with scallion oil and lettuce with scallion oil.
5. spicy juice. Salt 1 spoon, half a spoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of Chili oil, 2 tablespoons of soy sauce, sesame oil 1 spoon, and pepper oil 1 spoon. Generally, cold meat dishes are made with hot sauce.
6. Sweet and sour juice. Boil a little ginger and pepper in water for a while, then take it out, add sugar, cook until it melts, and take it out. After cooling, add vinegar, a little salt and sesame oil and mix well. Sweet and sour juice is generally used to mix vegetables, such as sweet and sour lotus root slices, sweet and sour radish and so on.