2. steps: the radish is washed, peeled, cut into small strips, marinated with salt for a while until it becomes soft and drained.
3, the plum is soaked in water.
4. Shred ginger, add water to boil with preserved plum, add sugar to taste, add some cooking wine and honey before taking out.
5. soak the pickled radish strips in plum juice for 2 hours before use.
6. Precautions: Radish strips are for the crisp taste.
7. The radish should be salted with salt to remove the bitter water.
8. When making preserved plum water, you don't need too much light soy sauce, because radish will also seep during the brewing process, so you can put more sugar.