How long does it take for homemade jelly to solidify?

About an hour is almost enough. Be patient for a while and stand still! It is best to place it in a ventilated place.

Pour the jelly into the boiling water, stir in a ratio of 1:3 or 1:2, and cook for another three minutes. Place on a plate and let set in 30 minutes. Then boil a pot of sugar water and it's ready to eat. If they are not cooked together, they will not solidify. If you put too much water in it, it will be soft like water but will not solidify. However, I recommend you not to put too much water in it.

What are the areas of black bean jelly and white bean jelly?

Biehei jelly

Mesona blume is a natural herb that is refined using advanced technology. It has the inherent fragrance and coolness of grass jelly, clears away heat and relieves summer heat, and has a rich fragrance. It is a pure natural black food with traditional flavor.

White jelly

This product is made of plant jelly glue and other raw materials. It has the characteristics of tender texture, crystal clear, refreshing and delicious, and pleasant flavor. It is a very good product to escape the heat in summer.

Which is better, white jelly or black jelly?

1. Color

We don’t need to explain the colors of white jelly and black jelly. One is white and the other is black, the choice is completely based on personal preference.

2. Taste

White jelly is refreshing than black jelly, and black jelly is smoother than white jelly. Which one do you prefer in this regard?

3. Commensurate

From a matching point of view, white jelly and black jelly are the same, but due to different colors, some may look better with white jelly, while others may use Black jelly looks better.