Celery leaf bean curd

Grinding beans into slurry and removing residues. Pour the soybean milk into a large pot with water, bring it to a boil with slow fire, and use acid pulp to make it slowly full and solidify into bean brain (subject to the clear water in the pot) for later use. Can be eaten many times. Take a proper amount of bean brain and boil it in a small pot. Wash celery leaves, put it in a pot, add ginger juice, refined salt, monosodium glutamate and sesame oil, and serve in a bowl.

Celery leaf incense roll

Wash 300g celery leaves, blanch them in a boiling water pot, put them in cold water, take them out, squeeze them dry, cut them into fine powder, mix them with 50g carrot and 50g mushroom powder, season them with salt, monosodium glutamate and sesame oil, roll them with spring rolls, hang the egg liquid, roll them on bread crumbs, fry them in an oil pan until golden brown, and take them out. The spring rolls made in this way are crisp, fragrant and nutritious.

Celery petiole mixed with peanuts

Ingredients: celery1000g, peanut 250g, shredded ginger, minced garlic, fine salt, vinegar, essence and sesame oil.

Special color: Features: crispy, light and delicious.

Efficacy: cooling blood, reducing blood fat and losing weight.

Rutin contained in celery can lower serum cholesterol. So obesity, arteriosclerosis, high blood pressure

It's good to wait for the patient to eat. The content of cellulose in celery petiole is relatively high, which can smooth stool and prevent the secret knot of ambassador. Peanut has the effects of lowering blood fat, lowering blood pressure, making acid and stomach. When eating boiled peanuts, even the red coat on the outside of peanuts can be eaten to obtain chemical substances such as glyceride and sterol fat, which can enhance the ability of bone marrow to make platelets and improve the body's hemostatic ability, so this dish is suitable for patients with obesity, anemia, hyperlipidemia, hypertension, arteriosclerosis, dyspepsia, respiratory bleeding, chronic hepatitis and so on. Healthy people often eat it, and it also has the effect of appetizing and increasing food.

Exercise: 1. Remove the celery roots and leaves, leaving only the petiole, cut into 2 cm long sections, blanch with boiling water, and take out for later use.

2. Boil peanuts with water, pour them into the blanched celery petiole, add shredded ginger, minced garlic, fine salt,

Mix vinegar, monosodium glutamate and sesame oil, and serve in a large plate.

Fried tofu with celery leaves

Raw materials; Appropriate amount of celery leaves, a piece of tofu, soy sauce, monosodium glutamate and other seasonings.

Method: 1. Wash celery leaves (remove old and yellow leaves), scald them in boiling water for half a minute, take them out, put them in cold water for cooling, drain the water, and cut them off for later use.

2. Tofu is cut into cubes the size of candy and scalded with boiling water.

3. Heat oil in a wok. When it is ripe in June or July, add tofu and stir fry. When the tofu turns yellow, add celery leaves and stir fry together. After stir fry, add soy sauce, salt and monosodium glutamate. Turn it over a few times and get out of the pot.

Features: Yellow, white and tender green set each other off, fresh and delicious.

Crispy celery leaves

Raw materials:

Main ingredients: 200 grams of celery leaves, 0/00 grams of water-borne mushrooms/kloc-,and 20 grams of flour.

Seasoning: 3 grams of refined salt, 2 grams of sugar, 500 grams of salad oil (about 40 grams).

Method:

1, celery leaves washed and drained. Remove the stems from the mushrooms, cut them into strips with the thickness of 1 cm, drain the water, add the flour and mix well.

2. Put the wok on a medium fire, add salad oil and heat it to 60%. Add celery leaves and fry them until they become dark green and crisp, and then take them out. Add mushrooms and fry them until they become crisp. Remove the oil from the wok, put celery leaves and mushroom strips into the wok, add refined salt, white sugar and monosodium glutamate, mix well, and serve.

Stir-mixed celery leaves

Ingredients: 3 celery leaves, half carrots, eggs 1 piece.

Ingredients: salt, soft sugar, vinegar, sesame oil, peanut oil and pepper.

Production method:

1. Spread the eggs into egg skins and shred them for later use.

2. Cut carrots into shreds, blanch them with boiling water and leave them in cold water for later use.

3. blanch celery leaves with boiling water, blanch them with cold water, and chop them up for later use.

4. Burn peanut oil to 70% heat, pour pepper into it and fry it into pepper oil.

5. The fried pepper oil is poured on the spare raw materials.

6. Add salt, sugar, vinegar and sesame oil, and mix well.

Scrambled eggs with celery leaves

Practice: Wash and chop celery leaves, break eggs, dice ham, and wash Lycium barbarum for later use.

Cool the oil in a hot pan, add salt to all the raw materials and stir-fry until cooked.