Step 1, fry 2 grams of black sesame seeds and grind them into powder with a cooking machine.
step 2, add 5g of powdered sugar and 2g of cooked glutinous rice flour and mix well.
step 3, add 3 grams of sesame oil.
Step 4, stir to form dough, which is the black sesame stuffing.
step 5, add 75g of syrup, 25g of corn oil and 2g of scooping water to the bowl.
Step 6, fully mix and fuse with an egg beater.
step 7, sift in 1g of low-gluten flour.
Step 8, mix well with a scraper to form a dough, and refrigerate for 3 minutes.
step 9, divide the black sesame stuffing into 3g/serving and the moon cake skin into 2g/serving.
Step 1: Take a mooncake skin and flatten it.
step 11, put the black sesame stuffing and rub it from bottom to top.
Step 12, press the mooncake into a mooncake mold, put it into a preheated oven, heat it up and down at 2 degrees in the middle layer, bake it for 5 minutes, take it out, brush it with egg yolk liquid, put it into the oven and bake it for another 1 minutes.