Boil the water in the pot and pour in the shredded tofu for 2~3 minutes. It's delicious to mix the shredded tofu with some chewiness. Don't blanch it for too long, or the shredded tofu will not taste good when it becomes soft.
Seasoning: Chop ginger, garlic and chives, put them in a bowl, add Chili powder, pepper powder, thirteen spices and hot oil, add soy sauce, balsamic vinegar, boiled water, chicken essence, sesame oil, sesame seeds and sugar, stir well and pour them on tofu.
Put the bean curd skin, shredded green pepper and coriander segments into a large bowl, add salt, white sugar (fresh), light soy sauce and monosodium glutamate, mix well, wash and boil water, add a little vegetable oil, add a little pepper and dried pepper segments, stir-fry with low fire, then pour hot oil on the bean curd skin while it is hot, and the delicious cold bean curd skin will be ready with a "zi zi".
Put the bean curd skin, shredded green pepper and coriander segments into a large bowl, add salt, white sugar (fresh), light soy sauce and monosodium glutamate, mix well, wash and boil water, add a little vegetable oil, add a little pepper and dried pepper segments, stir-fry with low fire, then pour hot oil on the bean curd skin while it is hot, and the delicious cold bean curd skin will be ready with a "zi zi".
Bean curd skin is made by boiling, coagulating and drying soybean milk. Pale yellow color, smooth surface, high protein, no cholesterol, low fat, high nutrition and rich in lecithin, so it has the functions of preventing arteriosclerosis, improving vascular diseases and protecting the heart. Contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.
Does it look simple, and it's healthy to do it yourself? Dear friends, try to do it yourself if you have nothing to do.