Choke kale practice is as follows:

Tools / raw materials

Cabbage 300 grams, half a spoon of sugar, 1 spoon of rice vinegar, 1 small spoon of salt, 10 grams of dried chili peppers, 10 grams of green onions, 5 grams of ginger, 5 grams of garlic, 6 grams of light soy sauce, 10 grams of peppercorns

1, kale (cabbage) with the hands torn, soak the water to remove pesticides. Soak for about 20 minutes. Dry water standby

2, prepare onion, ginger and garlic

3, the pot of oil, under the pepper, sautéed aroma and color after fishing

4, under the onion, ginger and garlic, dried chili, can eat spicy parties, you can break open. Flexible grasp of their own

5, under the kale, high-fire stir-fry, add the right amount of sugar, rice vinegar, sugar and vinegar ratio of 1:2, the right amount of salt, add a little soy sauce

6, turn the spoon out of the pot. This dish should not be a long time to stir fry slowly over low heat

7, chili kale finished picture