Homemade Cured Meat

600g

Supplementary Ingredients

Wine

Moderate

Ginger

Moderate

Steps

1. This time it was cooked with sausage for a better flavor.

2. Put the whole cured meat and whole sausage into a pot and cook it, adding appropriate amount of cooking wine and ginger. Cook for about 40 minutes.

3. Just cut it directly into your favorite size with a knife. Really delicious oh!