It is made by mixing flour paste with various ingredients, pouring them on a hot iron plate and baking them. Its characteristic is that they are fragrant.
If you are interested in food culture, let's learn the reason of "Wen Zi Shao"!
Origin
The earliest "Wen Zi Shao" is a snack eaten by ordinary children in Tokyo, and it has been widely known as a famous product in Tokyo. The most unique thing is the way it is eaten. First, stir-fry accessories such as cabbage on a hot iron plate, then make it into a circle, then pour the batter into it, and wait for a while to cook. Finally, press the semi-cooked part around with a spatula, and send the part stuck on the back of the spatula directly into the mouth. Regarding the birthplace, some say it is Asakusa area in Tokyo, while others say it is Gunma County, and opinions vary. Yuedao, located in the central area, is known to all women and children in Japan. If you have the opportunity to go to Ginza, it is worth trying.
Origin
Wenzi Shao is a unique snack in Japan, which is to mix wheat flour with water and seasonings, then add cabbage, meat or seafood and stir, and then put the prepared materials on an iron plate to roast and eat. It is said that word burning existed in the Edo period, because it was baked by pouring the prepared materials into words on the iron plate, so it was named.
Practice
1. Heat the iron plate to 18℃ and evenly spread olive oil on the iron plate.
2. fry the main course first, and then add other ingredients to stir fry together (except the noodles)
3. After the ingredients are completely fried and soft, dial them into a doughnut-like circle from the middle, and then pour the noodles into the circle
4. Cook for about 2 minutes. When the noodles are slightly hot, use a big shovel.
5. The best place to eat is the crispy rice. Remember to scrape it with a spatula to feel the authentic Japanese-style writing! Remember to turn off the fire to a minimum so that it won't burn.
main ingredients
appropriate amount of Japanese mashed noodles
2g of boiled water
2g of cabbage
a little red ginger
a little tempura
a little shrimp rice
a little onion
a little beef tendon
a little dry noodles.