300g of rice pudding mix

40g of sugar

One bag of mixing powder sachets

350mls of water

How to make rice pudding

1. Prepare rice pudding mix and mixing powder sachets by weighing the sugar and the water.

2. Put the rice cake powder into a bowl, add water and mix without dry powder particles.

3. Scoop up the rice batter like this to flow smoothly.

4. Put into the yogurt machine covered molasses 12-14 hours (put the yogurt machine molasses can reach 30-40 degrees) can also be put in the room warm place molasses 12-15 hours, it is worth mentioning that the room temperature should reach 30-40 degrees oh!

5. When the time is up, take it out and see that the surface is covered with many bubbles, which proves that the molasses is in place.

6. Then pour into the mixing powder auxiliary bag.

7. Add 35-40 grams of sugar, mix well, and allow to molasses for one hour at room temperature.

8. Separately pour into the molds eight full, placed on the steamer drawer, leaving spacing.

9. Put a proper amount of water in the pot, cover the pot with a lid when the water boils, and steam on high heat for 15 minutes.

10. Cooked open the lid, see the white fluffy rice cakes open smile.

11. Cool at room temperature and unmold easily.

12. Pinch down the very noisy soft oh!

13. The internal structure is very dense.

14. The finished product is placed.

15. In a small green leaf embellishment, clear and elegant very beautiful.

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Tips

Tips: According to the instructions of the rice cake powder, there are some changes, the room temperature can not reach 30-40 degrees, so I moved the rice cake thick pulp to the yogurt machine, so that it can reach the temperature of 30-40 degrees, after 12-14 hours of molasses, to reach the ideal degree, into the auxiliary packages and sugar at room temperature molasses to an hour, to steam in order to come out but also the ideal degree, put the auxiliary package and sugar at room temperature. hours, to steam in order to come out and white and noisy soft, open smile of the rice cake, sweetness according to personal control, more ingredients can be appropriate to delay a few minutes to steam.