Put the packaged dumplings in cold water in the pot, neatly yards into the pot, the water should be soaked through the dumplings two inches or so, to re-roll up and then use the fire to cook for about 1 hour. There are a few things to emphasize here:

One is that the dumplings must be cold water in the pot, because it is better to use cold water to cook the dumplings. As the water temperature slowly rises, the flavor of the leaves will slowly penetrate into the glutinous rice, cooked rice dumplings will be more fragrant. In addition, cold water can make the rice dumplings cooked out of the maturity of the same, no hard heart.

Secondly, the water surface must be more than the dumplings, and must be dipped over the dumplings about two inches, this is because the dumplings in the process of cooking will be expanded, if you do not add enough water, the top of the dumplings will be the top of the water surface, it is not easy to cook through the dumplings cooked dumplings is not enough to soften and sticky.

Third, after the dumplings into the pot, it is best to use a heavy weight on top of the compaction, so that the dumplings will not be cooked out of the scattered rotten.

Fourth, do not add raw water in the process of cooking rice dumplings.

Fifth, it is important to note that the water rice dumplings can not be cooked with other rice dumplings.

Sixth, the time to cook the rice dumplings, this is really not very good. Because the time needed to cook the rice dumplings is related to many factors, such as the length of time the glutinous rice is soaked, the size of the fire, the size of the dumplings, the size of the pressure cooker or ordinary pots and so on, all of these factors will affect the length of time to cook the rice dumplings.

In the case of one or two rice dumplings, for example, if the glutinous rice soaking time is enough, wait for the pot of water to boil and then cook for about 1 hour. If you use a pressure cooker to cook the dumplings, turn the heat down after the steam is on, and you'll be good to go for about half an hour. In addition, if you want the dumplings to cook faster, you can also add some cooking soda or baking soda to the water

But this practice is not good for health and is not recommended. Home with a pressure cooker friends try to cook rice dumplings with a pressure cooker, because the pressure cooker to cook rice dumplings faster, better flavor and less loss of nutrients, just to pay attention to the safety of the cooking time.

Step 2: Soak the dumplings.

Feel the dumplings cooked almost, you can take a dumpling open to see, if not cooked then continue to continue to cook. Don't wait for the pot to come out and then return to the pot, because if you don't cook it through once, it will take longer to cook it again when it's cold. Can also be cooked to a certain extent after fishing up with a finger pressure, feel soft and sticky is cooked, otherwise you need to continue to cook. After the dumplings are cooked, do not rush out of the pot, leave the dumplings in the pot, soak for more than 1 hour and then out of the pot, so that the flavor is better, the texture will be better.

How long to cook the dumplings

1, how long to cook the dumplings and the size of the dumplings themselves, the glutinous rice must be the first to soak soft, soak when it's best to put some grey water (salty), so that the dumplings cooked out of the delicious. To know whether cooked or not, cooked to a certain extent to fish up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook. In general, the ordinary pot to 40 minutes or so, pressure cooker 20 minutes or so, if you are afraid of not cooked, after turning off the fire smothered for a few minutes. And then you can enjoy the food with your family.

2, cooking rice dumplings must be water boiling before falling rice dumplings, the water needs to be dipped over the surface of the dumplings, to be re-rolled up and then cooked with a strong fire for about 3 hours can be. Do not add raw water in the process of cooking rice dumplings. Be careful not to add raw water to the rice dumplings during the cooking process, and be careful not to cook the rice dumplings with other rice dumplings. After cooking, take out the dumplings while they are still hot. Eat when you open the rice dumplings, rice dumplings fragrant nose, the entrance oil is not greasy, sticky and not sticky, salty and sweet moderate, tender and fresh is the best.

3, how long it takes to cook zongzi with zongzi leaf package has a great relationship with the degree of tightness, red beans, peanuts to soak for a long time, glutinous rice half an hour is enough to use the pressure cooker on the steam in an hour.

4, pressure cooker cook twenty minutes to half an hour on medium heat. Too long easy to cook rice dumplings broken. If you don't use the pressure cooker, if the package is tight, it may take 2 hours, the inside can be cooked through, or the middle will be a grain. If the package will be loose time will be shorter, about one and a half hours.

rice dumplings boil or steam good

rice dumplings in general we are cooked to eat, and, when we cook rice dumplings, but also to the rice dumplings turn a child, the top of the rice dumplings turned to the bottom, and then add some more water (because of rice dumplings cooking 'process, the water in the pot is completely absorbed by the rice), so that the rice dumplings can be cooked, and then the rice dumplings, and then the rice dumplings, and then the rice dumplings, and then the rice dumplings.

When to steam the rice dumplings when to cook it:

1, from the point of view of convenience, home-packed rice dumplings on the boil, supermarkets to buy frozen rice dumplings itself is already cooked, so steamed hot enough on it, do not have to go to the boil.

2, boiled more evenly heated, so it is water dumplings on the boil, dumplings with fillings on the steam.

3, a time to heat a variety of flavors of the dumplings steamed will be better, boiled, then may string flavor. In addition, if you are worried about your own package of rice dumplings is not tight, use the pot to steam the insurance a little more.

How to cook rice dumplings cooked fast

Said that one: depends on how much rice dumplings package, palm leaf package tight than loose has a great relationship, red beans, peanuts should be soaked for a long time, half an hour of glutinous rice will be enough to use a high-pressure cooker on the steam in an hour can be.

Said two: pressure cooker cook twenty minutes to half an hour on medium heat. Too long easy to cook rice dumplings broken. If you don't use a pressure cooker, if you wrap it tightly, it may take 2 hours for the inside to cook through, or the middle will be a grain. If the package is loose will be faster, one and a half hours.

Said three: the time to cook rice dumplings and the size of your package of rice dumplings related to the glutinous rice must be the first to soak soft, soak when it is best to put some gray water (salty), so that cooked rice dumplings are delicious. To know whether cooked or not, cooked to a certain extent to fish up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook. My wife wrapped dumplings a catty rice two or so, with a regular aluminum pot to cook more than six hours, our firewood without money, several families together to cook very lively, sometimes cook eight hours.

Microwave hot dumplings tips

1, the dumplings slightly wet with water and then heated taste will be better.

2, with the microwave oven applies to the food plastic bag heating dumplings better. Take a plastic bag, put the dumplings, screw on the mouth of the bag, leaving a small hole out of the gas, and then put into the microwave oven on high for a minute.

3, first peeled off the leaves of the dumplings and then put into the microwave heating method can be, pay attention to heating to cover or cover the microwave with plastic wrap.

4, heating time should not be too long, basically small dumplings with high heat heating thirty seconds to a minute, large dumplings two or three minutes can be. Too long, the dumplings will become hard.

5, from the refrigerator freezer out of the rice dumplings heating microwave defrosting gear heating, so that the inside and outside evenly.

In short, as long as you master these tips, microwave heating dumplings will be fast and good.

Eat rice dumplings to pay attention to

1, eat rice dumplings at the same time it is best to drink tea, to help swallowing and digestion, each time a little less to eat, you can choose a mini rice dumplings;

2, many people will eat more rice dumplings and gastrointestinal discomfort, the doctor recommended eating rice dumplings with more cold greens, salads, vegetables Cleanse, preferably with fruit, can reduce the incidence of discomfort;

3, although the dumplings can be cold food, but will be relatively hard, it is recommended to take out of the refrigerator should be sufficiently heated, boiled hot and soft before eating;

4, people with gastric problems to eat dumplings can be selected when the rice rice dumplings, do not dip in sugar, do not eat too sweet;

5, gallstones, cholecystitis and pancreatitis of the

How long does it take to cook the dumplings

40 minutes in a normal pot and 20 minutes in a pressure cooker

How long does it take to cook the dumplings is related to the size of the dumplings, and the general size of the dumplings is about 40 minutes in a normal pot, and 20 minutes in a pressure cooker. The average size of the dumplings with a normal pot to cook 40 minutes, pressure cooker to cook 20 minutes or so, with cold water in the pot to cook the best dumplings, with the water temperature slowly cooked, if you are worried about the dumplings are not cooked, you can cook a few minutes, and then turn off the fire to smother it.

We package dumplings with glutinous rice, glutinous rice is not easy to cook, before the package must be softened beforehand, soak, add some salt, and then in the cooking dumplings, add the water to be no more than dumplings, in that know the dumplings are cooked or not cooked can be fished out with chopsticks and poke, and feel the feeling of softening viscous is ripe, is not ripe, if you turn over a face to continue to cook.

Everyone on the market to buy the box of rice dumplings, generally cooked, this dumplings good cooking, cooking more than 20 minutes on the basic cooked, cooking rice dumplings on the way to the water is dry, do not directly add cold water, which will lead to cook out of the dumplings is caught raw, heating water is best. In addition, the dumplings are generally more delicious boiled, do not recommend that you steam.

Eating rice dumplings note