1. Melt jiaozi with cold water. Don't soak jiaozi in it for more than two minutes. During this time, jiaozi will thaw while absorbing water.

2. Jiaozi fished out to control water. At this time, let's boil some water in the pot. Now take out Jiao Zi's water control and put it on a plate for later use.

3. Add a little salt to the pot. When the water boils slightly, we add a spoonful of salt. Salt can make the dumpling skin tight and not easy to break.

4, jiaozi pot and push away. Don't cook until the water temperature is hot and it hasn't risen yet, and then stir it gently along the side of the pot with a shovel to prevent it from sticking to the pot.

5. Add a little cold water to the pot. The fire boiled and turned to medium fire. Meanwhile, let's add some cold water to it. This step is called adding water.

6. After adding water for three times, take out the pot and put it on the plate. Generally, jiaozi should be boiled for three times with water, and jiaozi will be fully cooked after being boiled for three times, so you can turn off the fire and cook.