1, Hsinchu rice noodles should be soaked in cool water to soften (more than 2 hours, don't worry, soaking a night does not affect)

2, lean meat shredded, add oil, salt, soy sauce, sugar, clockwise mix well, add cornstarch continue to mix well.

2, hot frying pan scrambled eggs, scrambled first plate

3, hot frying pan fried lean meat, fried up

4, hot frying pan throw radish wire, stir-fry a few times, throw the bok choy, stir-frying to the bok choy soft point, pour soaked rice noodles, stir-fry

5, stir-frying almost on the seasoning, add salt (a little less), soy sauce (a little more so that it will be very fragrant). Stir fry evenly, pour eggs, lean meat, sprinkle green onions, mix evenly is delicious fried Xinzhu rice noodles.